Revision history of "AID CUOCO" (Q1971463)

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11 October 2024

  • curprev 04:3104:31, 11 October 2024DG Regio talk contribs 56,041 bytes +55 Set a claim value: summary (P836): CALENDÁRIO DE QUALIFICAÇÃO REDUZIDO NO QUE DIZ RESPEITO À COZINHA DE AJUDA PERFIL, PRODUZIDA POR TODOS OS INTERNOS DO PROGRAMA PIPOL 18/20 A PARTIR DA ATI 1 — MILESTONA SÉRIE NO HUB DE GIULIANO. A AJUDA DO COZINHO É UM FIGURO EXECUTIVO QUE GARANTIA O APOIO AO COZINHO DURANTE AS VÁRIOS FASES DA PREPARAÇÃO DAS RELAÇÕES A UTILIZAR PELOS CLIENTES. A PREPARAÇÃO DAS MATÉRIAS-PRIMAS (VEGETÁVEIS, FRUTAS, CARNE, PEIXES), A PREPARAÇÃO DOS PRODUTOS SEMIFINADOS...

7 March 2024

26 April 2023

8 April 2023

4 July 2022

  • curprev 11:5311:53, 4 July 2022DG Regio talk contribs 53,301 bytes +34,764 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

16 September 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 17:2817:28, 23 March 2020DG Regio talk contribs 9,543 bytes +1,233 Created claim: summary (P836): SHORTENED QUALIFICATION PATHWAY WITH REGARD TO THE PROFILE AID COOK, PRODUCED BY ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20 FROM ATI 1 — SENIOR MILESTONE IN THE GIULIANO HUB. THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCT...

18 March 2020

11 March 2020

6 March 2020