Revision history of "TECHNICAL POWER OF SPECIAL PRODUCTS OF THE INDUSTRY ALIMENTARE" (Q1971126)

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9 October 2024

  • curprev 18:4918:49, 9 October 2024DG Regio talk contribs 57,976 bytes +5 Changed label, description and/or aliases in pt
  • curprev 18:4918:49, 9 October 2024DG Regio talk contribs 57,971 bytes −9 Set a claim value: summary (P836): O curso dura 800 horas (480 horas da Câmara/Laboratório em CIVIFORME de OPICINA TS e 320 horas de etapas a completar nas explorações do sector em toda a região). A PROFISSÃO DE REFERÊNCIA É A DO CADERNO DE ESPECIFICAÇÕES TÉCNICAS PARA A PRODUÇÃO ESPECIAL DE GÉNEROS ALIMENTÍCIOS, QUE É PERITO NA PRODUÇÃO DE GÉNEROS ALIMENTÍCIOS, EM ESPECIAL NOS CLIENTES COM NECESSIDADES ALIMENTARES ESPECIAIS, OS QUE, DEVIDO A REQUISITOS MÉDICOS, PARAMÉDICOS, ÉTICOS E...

12 March 2024

26 April 2023

8 April 2023

12 December 2022

  • curprev 15:5715:57, 12 December 2022DG Regio talk contribs 55,809 bytes −1,264 Removed claim: summary (P836): THE COURSE LASTS 800 HOURS (480 HOURS OF THE CHAMBER/LABORATORY IN CIVIFORM OF OPICINA TS AND 320 HOURS OF STAGES TO BE COMPLETED ON HOLDINGS IN THE SECTOR THROUGHOUT THE REGION). THE REFERENCE PROFESSION IS THAT OF THE TECHNICAL SPECIFICATION FOR THE SPECIAL PRODUCTION OF FOOD, WHICH IS AN EXPERT IN THE PRODUCTION OF FOODSTUFFS, WITH A PARTICULAR FOCUS ON CLIENTS WITH SPECIAL FOOD NEEDS, I.E. THOSE WHO, DUE TO MEDICAL, PARAMEDICAL, NEEDS, ET...

4 July 2022

  • curprev 11:4611:46, 4 July 2022DG Regio talk contribs 57,073 bytes +36,875 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

16 September 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:1716:17, 23 March 2020DG Regio talk contribs 11,468 bytes +1,263 Created claim: summary (P836): THE COURSE LASTS 800 HOURS (480 HOURS OF THE CHAMBER/LABORATORY IN CIVIFORM OF OPICINA TS AND 320 HOURS OF STAGES TO BE COMPLETED ON HOLDINGS IN THE SECTOR THROUGHOUT THE REGION). THE REFERENCE PROFESSION IS THAT OF THE TECHNICAL SPECIFICATION FOR THE SPECIAL PRODUCTION OF FOOD, WHICH IS AN EXPERT IN THE PRODUCTION OF FOODSTUFFS, WITH A PARTICULAR FOCUS ON CLIENTS WITH SPECIAL FOOD NEEDS, I.E. THOSE WHO, DUE TO MEDICAL, PARAMEDICAL, NEEDS, ETHI...

20 March 2020

  • curprev 11:0611:06, 20 March 2020DG Regio talk contribs 10,205 bytes +1,263 Created claim: summary (P836): THE COURSE LASTS 800 HOURS (480 HOURS OF THE CHAMBER/LABORATORY IN CIVIFORM OF OPICINA TS AND 320 HOURS OF STAGES TO BE COMPLETED ON HOLDINGS IN THE SECTOR THROUGHOUT THE REGION). THE REFERENCE PROFESSION IS THAT OF THE TECHNICAL SPECIFICATION FOR THE SPECIAL PRODUCTION OF FOOD, WHICH IS AN EXPERT IN THE PRODUCTION OF FOODSTUFFS, WITH A PARTICULAR FOCUS ON CLIENTS WITH SPECIAL FOOD NEEDS, I.E. THOSE WHO, DUE TO MEDICAL, PARAMEDICAL, NEEDS, ETHI...

17 March 2020

11 March 2020

6 March 2020