Revision history of "DESIGN AND PRODUCTION OF CRAFT PROCESSES" (Q1971110)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 October 2024

  • curprev 16:5416:54, 10 October 2024DG Regio talk contribs 56,759 bytes +6 Changed label, description and/or aliases in pt
  • curprev 16:5416:54, 10 October 2024DG Regio talk contribs 56,753 bytes −15 Set a claim value: summary (P836): O CURSO DE FORMAÇÃO TÉCNICA E A PRODUÇÃO DE PROCESSOS DE TRANSFORMAÇÃO DE ALIMENTOS ARTISANOS COM PRODUÇÃO LOCAL TÍPICA E TRADIÇÃO DE COMUNICAÇÃO DE ALIMENTOS E ALIMENTOS E BEBIDAS NO HOTEL IAL AVIANO CENTRO TEM UMA DURAÇÃO DE 800 HORAS, INCLUINDO 320 HORAS DE FASE. A figura profissional proposta deve ser considerada como uma figura intermédia entre os sectores do turismo e da restauração (COOK) para as actividades realizadas e as oportunidades futu...

23 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

12 December 2022

  • curprev 15:5715:57, 12 December 2022DG Regio talk contribs 54,146 bytes −1,209 Removed claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTU...

4 July 2022

  • curprev 11:4611:46, 4 July 2022DG Regio talk contribs 55,355 bytes +34,896 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:1716:17, 23 March 2020DG Regio talk contribs 11,356 bytes +1,208 Created claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTUNI...

20 March 2020

  • curprev 11:0611:06, 20 March 2020DG Regio talk contribs 10,148 bytes +1,208 Created claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTUNI...

17 March 2020

11 March 2020

6 March 2020