Revision history of "DESIGN AND PRODUCTION OF CRAFT PROCESSES" (Q1971110)

23 March 2024

• curprev 10:1410:14, 23 March 2024‎ DG Regio talk contribs‎ 56,768 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.2844769615480789

20 June 2023

• curprev 18:0218:02, 20 June 2023‎ Admin talk contribs‎ 56,426 bytes 0‎ BatchIngestion

11 June 2023

• curprev 10:0610:06, 11 June 2023‎ Admin talk contribs‎ 56,426 bytes +437‎ BatchIngestion

26 April 2023

• curprev 12:5512:55, 26 April 2023‎ DG Regio talk contribs‎ 55,989 bytes +437‎ ‎Changed an Item

8 April 2023

• curprev 18:0218:02, 8 April 2023‎ DG Regio talk contribs‎ 55,552 bytes +1,406‎ ‎Changed an Item

12 December 2022

• curprev 15:5715:57, 12 December 2022‎ DG Regio talk contribs‎ 54,146 bytes −1,209‎ ‎Removed claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTU...

4 July 2022

• curprev 11:4611:46, 4 July 2022‎ DG Regio talk contribs‎ 55,355 bytes +34,896‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

• curprev 16:3416:34, 12 February 2022‎ DG Regio talk contribs‎ 20,459 bytes +1,267‎ ‎Changed an Item: The budget was changed
• curprev 16:3416:34, 12 February 2022‎ DG Regio talk contribs‎ 19,192 bytes −1,261‎ ‎Removed claims

10 February 2022

• curprev 15:0615:06, 10 February 2022‎ DG Regio talk contribs‎ 20,453 bytes +350‎ ‎Changed an Item: import item from Italy

9 February 2022

• curprev 05:0205:02, 9 February 2022‎ DG Regio talk contribs‎ 20,103 bytes +1,261‎ ‎Changed an Item: The budget was changed
• curprev 05:0205:02, 9 February 2022‎ DG Regio talk contribs‎ 18,842 bytes −1,267‎ ‎Removed claims

24 January 2022

• curprev 17:3317:33, 24 January 2022‎ DG Regio talk contribs‎ 20,109 bytes +1,964‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

23 December 2021

• curprev 21:3721:37, 23 December 2021‎ DG Regio talk contribs‎ 18,145 bytes +1,983‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

22 December 2021

• curprev 18:1418:14, 22 December 2021‎ DG Regio talk contribs‎ 16,162 bytes +1,905‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

13 December 2021

• curprev 11:3611:36, 13 December 2021‎ DG Regio talk contribs‎ 14,257 bytes +2,036‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

1 November 2020

• curprev 21:1921:19, 1 November 2020‎ DG Regio talk contribs‎ 12,221 bytes −408‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 21:1921:19, 1 November 2020‎ DG Regio talk contribs‎ 12,629 bytes −26‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

16 July 2020

• curprev 23:0923:09, 16 July 2020‎ DG Regio talk contribs‎ 12,655 bytes +433‎ ‎Changed an Item

8 June 2020

• curprev 14:1714:17, 8 June 2020‎ DG Regio talk contribs‎ 12,222 bytes +433‎ ‎Changed an Item

24 March 2020

• curprev 04:2004:20, 24 March 2020‎ DG Regio talk contribs‎ 11,789 bytes +433‎ ‎Changed an Item

23 March 2020

• curprev 16:1716:17, 23 March 2020‎ DG Regio talk contribs‎ 11,356 bytes +1,208‎ ‎Created claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTUNI...

20 March 2020

• curprev 11:0611:06, 20 March 2020‎ DG Regio talk contribs‎ 10,148 bytes +1,208‎ ‎Created claim: summary (P836): THE TECHNICAL TRAINING COURSE AND THE PRODUCTION OF ARTISANAL FOOD PROCESSING PROCESSES WITH TYPICAL LOCAL PRODUCTION AND FOOD AND FOOD AND FOOD AND DRINK COMMUNICATION TRADITION AT THE IAL HOTEL AVIANO CENTRE HAS A DURATION OF 800 HOURS, INCLUDING 320 HOURS OF STAGE. THE PROPOSED PROFESSIONAL FIGURE SHOULD BE CONSIDERED AS AN INTERMEDIATE FIGURE BETWEEN THE TOURISM AND CATERING SECTORS (COOK) FOR THE ACTIVITIES CARRIED OUT AND FUTURE OPPORTUNI...

17 March 2020

• curprev 15:4515:45, 17 March 2020‎ DG Regio talk contribs‎ 8,940 bytes +99‎ ‎Changed an Item: Label in wikidata changed

11 March 2020

• curprev 07:5907:59, 11 March 2020‎ DG Regio talk contribs‎ 8,841 bytes +356‎ ‎Changed an Item

6 March 2020

• curprev 15:0415:04, 6 March 2020‎ DG Regio talk contribs‎ 8,485 bytes +8,485‎ ‎Created a new Item