Revision history of "LOW TEMPERATURE PASTEURISATION OF FRUIT JUICE WITH HIGH NUTRITIONAL VALUE" (Q1970973)

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7 October 2024

23 March 2024

12 June 2023

26 April 2023

8 April 2023

12 December 2022

  • curprev 15:5715:57, 12 December 2022DG Regio talk contribs 38,572 bytes −544 Removed claim: summary (P836): TECHNOLOGICAL AND ECONOMIC STUDY OF A NEW LOW TEMPERATURE PROCESS TO STABILISE JUICE WITH A HIGH NUTRITIONAL VALUE FOR THE PRODUCTION OF A HEALTHY, HIGH QUALITY PRODUCT., Removing duplicated claims

4 July 2022

  • curprev 11:4211:42, 4 July 2022DG Regio talk contribs 39,116 bytes +22,865 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

11 February 2022

10 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

7 June 2020

23 March 2020

  • curprev 16:1716:17, 23 March 2020DG Regio talk contribs 9,142 bytes +543 Created claim: summary (P836): TECHNOLOGICAL AND ECONOMIC STUDY OF A NEW LOW TEMPERATURE PROCESS TO STABILISE JUICE WITH A HIGH NUTRITIONAL VALUE FOR THE PRODUCTION OF A HEALTHY, HIGH QUALITY PRODUCT., Adding English summary

21 March 2020

20 March 2020

  • curprev 11:0311:03, 20 March 2020DG Regio talk contribs 8,166 bytes +543 Created claim: summary (P836): TECHNOLOGICAL AND ECONOMIC STUDY OF A NEW LOW TEMPERATURE PROCESS TO STABILISE JUICE WITH A HIGH NUTRITIONAL VALUE FOR THE PRODUCTION OF A HEALTHY, HIGH QUALITY PRODUCT., Adding English summary

17 March 2020

11 March 2020

6 March 2020