Revision history of "General credit No 208/2015. M.I. * & C SAS" (Q1970056)

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10 October 2024

  • curprev 16:5216:52, 10 October 2024DG Regio talk contribs 47,238 bytes −2 Changed label, description and/or aliases in pt
  • curprev 16:5216:52, 10 October 2024DG Regio talk contribs 47,240 bytes +15 Set a claim value: summary (P836): O investimento implica a criação de uma nova iniciativa de produção que consista na abertura de actividades de transformação de alimentos e bebidas no território de uma comunidade que não esteja adequadamente estruturada para satisfazer a procura local e apoiar o desenvolvimento do turismo no território. O objectivo do projecto consiste em promover e explorar a diversidade gastronómica dos produtos e matérias-primas utilizados, incluindo as colheita...

12 March 2024

14 June 2023

10 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 11:2111:21, 4 July 2022DG Regio talk contribs 44,615 bytes +27,826 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

11 February 2022

9 February 2022

7 February 2022

24 January 2022

23 December 2021

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13 December 2021

29 December 2020

1 November 2020

24 September 2020

15 July 2020

8 June 2020

25 March 2020

  • curprev 08:5808:58, 25 March 2020DG Regio talk contribs 9,328 bytes +837 Created claim: summary (P836): THE INVESTMENT INVOLVES THE CREATION OF A NEW PRODUCTION INITIATIVE CONSISTING OF THE OPENING OF FOOD AND BEVERAGE CATERING ACTIVITIES WITHIN THE TERRITORY OF A MUNICIPALITY WHICH IS NOT ADEQUATELY STRUCTURED TO MEET LOCAL DEMAND AND TO SUPPORT THE DEVELOPMENT OF TOURISM IN THE TERRITORY. THE PURPOSE OF THE PROJECT IS TO PROMOTE AND EXPLOIT THE GASTRONOMIC DIVERSITY OF THE PRODUCTS AND RAW MATERIALS USED, INCLUDING RECIPES AND CULINARY TRADITION...

23 March 2020

19 March 2020

11 March 2020

6 March 2020