Revision history of "BAKERY AND SMALL TECHNIQUES CEREACERA" (Q1964666)

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7 October 2024

  • curprev 16:0616:06, 7 October 2024DG Regio talk contribs 51,158 bytes +1 Changed label, description and/or aliases in pt
  • curprev 16:0616:06, 7 October 2024DG Regio talk contribs 51,157 bytes −20 Set a claim value: summary (P836): Este curso destina-se a prisioneiros no distrito de Trieste. O PERFIL PROFISSIONAL DE REFERÊNCIA, TOMADO DO REPERTÓRIO REGIONAL DAS QUALIFICAÇÕES, É O DA EMPRESA RESPONSÁVEL PELA PRODUÇÃO DE PRODUTOS DE BARREIRA E DE PATRIMÓNIO, QUE: ATIVAS NA PRODUÇÃO DE PRODUTOS DE BARREIRA (PÃO, CRACKERS, BREADSTICKS, PRODUTOS DE PAPEL DE SALVAGEM, ETC.), PASTRAS (FRESCAS, BAKING E FRIED; SUÍNO E SALADO). ESTES SÃO O CONTEÚDO DO CAMINHO DE FORMAÇÃO: — BLOCOS PARA...

7 March 2024

26 April 2023

8 April 2023

4 July 2022

  • curprev 10:1510:15, 4 July 2022DG Regio talk contribs 49,008 bytes +31,513 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

16 September 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:1116:11, 23 March 2020DG Regio talk contribs 9,676 bytes +1,048 Created claim: summary (P836): THIS COURSE IS AIMED AT PRISONERS IN THE DISTRICT OF TRIESTE. THE REFERENCE PROFESSIONAL PROFILE, TAKEN FROM THE REGIONAL REPERTOIRE OF QUALIFICATIONS, Ê THAT OF THE UNDERTAKING RESPONSIBLE FOR THE PRODUCTION OF BAKERY AND PASTRY PRODUCTS, WHICH: ACTIVE IN THE PRODUCTION OF BAKERY PRODUCTS (BREAD, CRACKERS, BREADSTICKS, SAVOURY PAPER PRODUCTS, ETC.), PASTRIES (FRESH, BAKING AND FRIED; SWEET AND SALTED). THESE ARE THE CONTENT OF THE TRAINING PA...

18 March 2020

11 March 2020

6 March 2020