Revision history of "CATERING OPERATOR — COOK" (Q1963758)

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10 October 2024

  • curprev 06:0206:02, 10 October 2024DG Regio talk contribs 58,460 bytes +1 Changed label, description and/or aliases in pt
  • curprev 06:0206:02, 10 October 2024DG Regio talk contribs 58,459 bytes +27 Set a claim value: summary (P836): O presente projecto destina-se a constituir o operador profissional do operador de restauração, que inclui a pessoa que produz a produção de uma colheita completa ou menos detalhada de acordo com as exigências das colheitas diversas ou menos completas, a gestão da preparação, a cozedura e a fixação das fases dos pratos. Em especial, a Comissão poderá levar a cabo as actividades relativas à selecção, determinação e transformação de matérias-primas pa...

22 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

12 December 2022

  • curprev 15:4315:43, 12 December 2022DG Regio talk contribs 55,825 bytes −1,349 Removed claim: summary (P836): THIS PROJECT IS DESIGNED TO FORM THE PROFESSIONAL OPERATOR OF THE RESTAURANT OPERATOR, WHICH INCLUDES THE PERSON WHO PRODUCES THE PRODUCTION OF A FULL PLUS OR LESS DETAILED RECIPES IN ACCORDANCE WITH THE REQUIREMENTS OF THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. IN PARTICULAR, THE COMMISSION WILL BE ABLE TO CARRY OUT THE ACTIVITIES RELATING TO THE SELECTION, DETERMINATION AND PRO...

4 July 2022

  • curprev 10:0210:02, 4 July 2022DG Regio talk contribs 57,174 bytes +36,482 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 18:2118:21, 23 March 2020DG Regio talk contribs 11,582 bytes +1,348 Created claim: summary (P836): THIS PROJECT IS DESIGNED TO FORM THE PROFESSIONAL OPERATOR OF THE RESTAURANT OPERATOR, WHICH INCLUDES THE PERSON WHO PRODUCES THE PRODUCTION OF A FULL PLUS OR LESS DETAILED RECIPES IN ACCORDANCE WITH THE REQUIREMENTS OF THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. IN PARTICULAR, THE COMMISSION WILL BE ABLE TO CARRY OUT THE ACTIVITIES RELATING TO THE SELECTION, DETERMINATION AND PROCE...

20 March 2020

  • curprev 15:1015:10, 20 March 2020DG Regio talk contribs 10,234 bytes +1,348 Created claim: summary (P836): THIS PROJECT IS DESIGNED TO FORM THE PROFESSIONAL OPERATOR OF THE RESTAURANT OPERATOR, WHICH INCLUDES THE PERSON WHO PRODUCES THE PRODUCTION OF A FULL PLUS OR LESS DETAILED RECIPES IN ACCORDANCE WITH THE REQUIREMENTS OF THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. IN PARTICULAR, THE COMMISSION WILL BE ABLE TO CARRY OUT THE ACTIVITIES RELATING TO THE SELECTION, DETERMINATION AND PROCE...

17 March 2020

11 March 2020

6 March 2020