Revision history of "GLUTEN-FREE RECIPES FOR INNOVATIVE CATERING – ED. 2" (Q1963691)

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7 October 2024

  • curprev 16:0816:08, 7 October 2024DG Regio talk contribs 59,806 bytes −3 Changed label, description and/or aliases in pt
  • curprev 16:0816:08, 7 October 2024DG Regio talk contribs 59,809 bytes +19 Set a claim value: summary (P836): Este curso destina-se a fornecer e atualizar o conhecimento técnico sobre o tema «Livre de Glúten». O CURSO, REALIZADO EM COLABORAÇÃO COM O ÁICO DA FVG (DOENÇA DA CÉLIAC DE ASSOCIAÇÃO ITALIANA), tem por OBJETIVO INOVAR OS PROCESSOS DE PRODUÇÃO EM EMPRESAS QUE OFereçam SERVIÇOS DE RESPOSTA ADEQUADA ÀS EVOLUÇÕES DO MERCADO E DO CONSUMO. As sociedades que desejem produzir e oferecer géneros alimentícios isentos de glúten devem respeitar regras estritas...

12 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 10:0110:01, 4 July 2022DG Regio talk contribs 57,184 bytes +37,976 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

10 February 2022

9 February 2022

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23 December 2021

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29 December 2020

1 November 2020

24 August 2020

20 August 2020

  • curprev 22:0122:01, 20 August 2020DG Regio talk contribs 11,449 bytes +1,326 Created claim: summary (P836): THIS COURSE AIMS TO PROVIDE AND UPDATE THE TECHNICAL KNOWLEDGE ON THE THEME OF ‘GLUTEN FREE’. THE COURSE, CARRIED OUT IN COLLABORATION WITH THE AIC OF THE FVG (ITALIAN ASSOCIATION CELIAC DISEASE), AIMS TO INNOVATE THE PRODUCTION PROCESSES IN COMPANIES THAT OFFER CATERING SERVICES IN ORDER TO RESPOND ADEQUATELY TO THE EVOLUTIONS OF THE MARKET AND CONSUMPTION. THERE ARE STRICT RULES TO BE RESPECTED FOR COMPANIES WISHING TO PRODUCE AND OFFER GLUTEN...

16 July 2020

8 June 2020

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11 March 2020

6 March 2020