Revision history of "GLUTEN-FREE CUISINE FOR BUSINESS INNOVATION AND 2" (Q1962144)

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10 October 2024

  • curprev 16:5816:58, 10 October 2024DG Regio talk contribs 59,760 bytes +17 Changed label, description and/or aliases in pt
  • curprev 16:5816:58, 10 October 2024DG Regio talk contribs 59,743 bytes −17 Set a claim value: summary (P836): Este curso destina-se a fornecer e atualizar o conhecimento técnico sobre o tema «Livre de Glúten». O CURSO, REALIZADO EM COLABORAÇÃO COM O AIC DA FVG (DOENÇA DA CÉLIAC DE ASSOCIAÇÃO ITALIANA), tem por OBJETIVO INOVAR OS PROCESSOS DE PRODUÇÃO NAS EMPRESAS QUE OFERECEM SERVIÇOS DE RESPOSTA ADEQUADA ÀS NOVIDADES NECESSIDADES E EXIGÊNCIAS DOS CONSUMIDORES. Além disso, a AIC pode fornecer informações úteis sobre o calendário das certificações alimentare...

12 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:3709:37, 4 July 2022DG Regio talk contribs 57,154 bytes +37,738 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

24 August 2020

20 August 2020

  • curprev 21:5821:58, 20 August 2020DG Regio talk contribs 11,434 bytes +1,314 Created claim: summary (P836): THIS COURSE AIMS TO PROVIDE AND UPDATE THE TECHNICAL KNOWLEDGE ON THE THEME OF ‘GLUTEN FREE’. THE COURSE, CARRIED OUT IN COLLABORATION WITH THE AIC OF THE FVG (ITALIAN ASSOCIATION CELIAC DISEASE), AIMS TO INNOVATE THE PRODUCTION PROCESSES IN COMPANIES THAT OFFER CATERING SERVICES IN ORDER TO RESPOND ADEQUATELY TO THE NEW NEEDS AND DEMANDS OF CONSUMERS. THE AIC, MOREOVER, CAN PROVIDE USEFUL INFORMATION ON THE PANORAMA OF FOOD CERTIFICATIONS AS OW...

16 July 2020

8 June 2020

24 March 2020

11 March 2020

6 March 2020