Revision history of "CATERING TECHNIQUES FOR MASS CATERING" (Q1961566)

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8 October 2024

  • curprev 19:0219:02, 8 October 2024DG Regio talk contribs 50,015 bytes −8 Changed label, description and/or aliases in pt
  • curprev 19:0219:02, 8 October 2024DG Regio talk contribs 50,023 bytes +14 Set a claim value: summary (P836): A FIGURA DE REFERÊNCIA DO PROJECTO É L AIUTO-CUOCO, QUE ACOMPANHA O COOK PARA A PREPARAÇÃO E APLICAÇÃO DOS DISCOS. O trabalho será realizado para verificar e preparar as matérias-primas necessárias para realizar os pratos. Em particular, os seguintes detalhes do cozinheiro são estabelecidos no caso do indivíduo *: Prepara e prepara produtos à base de frutas e produtos hortícolas, prepara sacos e condimentos e prepara produtos semi-acabados para prat...

22 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:3109:31, 4 July 2022DG Regio talk contribs 47,403 bytes +30,040 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

  • curprev 11:1911:19, 24 March 2020DG Regio talk contribs 9,994 bytes +972 Created claim: summary (P836): THE PROJECT REFERENCE FIGURE IS L AIUTO-CUOCO, WHO ACCOMPANIES THE COOK TO THE PREPARATION AND IMPLEMENTATION OF THE DISHES. WORK WILL BE CARRIED OUT TO CHECK AND PREPARE THE RAW MATERIALS NEEDED TO CARRY OUT THE DISHES. In particular, the following details of the cook are laid down in the case of the individual *: IT WEIGHS AND PREPARES FRUIT AND VEGETABLE SIZES, PREPARES SAUCES AND CONDIMENTS AND PREPARES SEMI-FINISHED PRODUCTS FOR SIMPLE DISH...
  • curprev 03:5203:52, 24 March 2020DG Regio talk contribs 9,022 bytes +433 Changed an Item

18 March 2020

11 March 2020

6 March 2020