Revision history of "BASIC COOKING TECHNIQUES (P/E)" (Q1961427)

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9 October 2024

  • curprev 06:3606:36, 9 October 2024DG Regio talk contribs 58,636 bytes −3 Changed label, description and/or aliases in pt
  • curprev 06:3606:36, 9 October 2024DG Regio talk contribs 58,639 bytes +20 Set a claim value: summary (P836): O PROFISSIONAL DE REFERÊNCIA É: O OPERADOR DE CATERING intervém, a NÍVEL EXECUTIVO, NO PROCESSO DE CATERING, COM AUTONOMIA E RESPONSABILIDADE, LIMITADAS NO ÂMBITO, EM CONFORMIDADE COM OS PROCEDIMENTOS E MÉTODOS DA SUA ATIVIDADE. Proceder-se-á à preparação de refeições e serviços no quarto e em barris, com competência em matéria de seleção, preparação, conservação e armazenamento de matérias-primas em bruto e semi-acabadas, à produção de pratos cozid...

7 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:3009:30, 4 July 2022DG Regio talk contribs 56,011 bytes +36,638 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:3416:34, 23 March 2020DG Regio talk contribs 10,230 bytes +1,327 Created claim: summary (P836): THE REFERENCE PROFESSIONAL IS: THE CATERING OPERATOR INTERVENES, AT AN EXECUTIVE LEVEL, IN THE CATERING PROCESS, WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, IN ACCORDANCE WITH THE PROCEDURES AND METHODS OF HIS BUSINESS. ACTIVITIES WILL BE CARRIED OUT IN THE PREPARATION OF MEALS AND SERVICES IN THE ROOM AND IN BARS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-FINISHED MATERIALS, IN THE PRODUCTI...

18 March 2020

11 March 2020

6 March 2020