Revision history of "TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA”" (Q1960735)

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  • curprev 09:2309:23, 4 July 2022DG Regio talk contribs 49,189 bytes +32,006 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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  • curprev 23:2723:27, 24 March 2020DG Regio talk contribs 10,005 bytes +982 Created claim: summary (P836): TRAINING IN PROFESSIONAL TRAINING CODE: FP1454535004 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 30/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 17 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL,...
  • curprev 03:5103:51, 24 March 2020DG Regio talk contribs 9,023 bytes +433 Changed an Item

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