Revision history of "RECOVERY OF WASTE AND RAW MATERIALS" (Q1958553)

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8 October 2024

  • curprev 19:0319:03, 8 October 2024DG Regio talk contribs 44,059 bytes +3 Changed label, description and/or aliases in pt
  • curprev 19:0319:03, 8 October 2024DG Regio talk contribs 44,056 bytes +5 Set a claim value: summary (P836): ESTÃO A TRABALHAR SOBRE A QUALIDADE DOS SERVIÇOS E ASPECTOS COMERCIAIS, COM BASE NAS INFORMAÇÕES TÉCNICAS NECESSÁRIAS PARA VERIFICAR AS REGRAS OPERACIONAIS. É igualmente responsável pela gestão dos procedimentos de intervenção no sector alimentar e, em especial, pelo apoio às zonas comerciais e de comercialização que interagem com o cliente do sector alimentar.

20 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:1209:12, 4 July 2022DG Regio talk contribs 41,445 bytes +25,765 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

11 February 2022

10 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

8 June 2020

25 March 2020

  • curprev 08:4508:45, 25 March 2020DG Regio talk contribs 8,887 bytes +699 Created claim: summary (P836): THESE ARE STAFF WORKING ON THE QUALITY OF SERVICE AND COMMERCIAL ASPECTS, ON THE BASIS OF THE TECHNICAL INFORMATION NEEDED TO CHECK THE OPERATIONAL RULES. IT ALSO DEALS WITH THE MANAGEMENT OF FOOD INTERVENTION PROCEDURES AND IN PARTICULAR SUPPORT COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE FOOD BUSINESS CUSTOMER., Adding English summary

24 March 2020

19 March 2020

11 March 2020

6 March 2020