Revision history of "JAPANESE CUISINE SUSHI" (Q1958288)

10 October 2024

• curprev 16:5816:58, 10 October 2024‎ DG Regio talk contribs‎ 44,199 bytes 0‎ ‎Changed label, description and/or aliases in pt
• curprev 16:5816:58, 10 October 2024‎ DG Regio talk contribs‎ 44,199 bytes +20‎ ‎Set a claim value: summary (P836): O PERFIL DE REFERÊNCIA DA FORMAÇÃO É O DOS SERVIÇOS DE RESTAURAÇÃO – CUOCO-. O curso inclui o aprofundamento das técnicas de cozedura japonesas, com especial atenção para a aquisição de competências e aptidões no que respeita ao enchimento e preparação de peixe bruto e à preparação de algumas amostras típicas de cozinha japonesa, em especial a Sushi, a SASHIMI, a NIGIRI, a HOSO MAKI, a FUTOMAKI e a URAMAKI.

7 March 2024

• curprev 11:2811:28, 7 March 2024‎ DG Regio talk contribs‎ 44,179 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.0020933718568011

20 June 2023

• curprev 18:0418:04, 20 June 2023‎ Admin talk contribs‎ 43,837 bytes 0‎ BatchIngestion

11 June 2023

• curprev 10:0610:06, 11 June 2023‎ Admin talk contribs‎ 43,837 bytes +437‎ BatchIngestion

26 April 2023

• curprev 12:5412:54, 26 April 2023‎ DG Regio talk contribs‎ 43,400 bytes +437‎ ‎Changed an Item

8 April 2023

• curprev 18:0018:00, 8 April 2023‎ DG Regio talk contribs‎ 42,963 bytes +1,392‎ ‎Changed an Item

4 July 2022

• curprev 09:1009:10, 4 July 2022‎ DG Regio talk contribs‎ 41,571 bytes +25,875‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

• curprev 19:3219:32, 12 February 2022‎ DG Regio talk contribs‎ 15,696 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates
• curprev 15:5515:55, 12 February 2022‎ DG Regio talk contribs‎ 15,263 bytes +1,266‎ ‎Changed an Item: The budget was changed
• curprev 15:5515:55, 12 February 2022‎ DG Regio talk contribs‎ 13,997 bytes −1,261‎ ‎Removed claims

11 February 2022

• curprev 09:3209:32, 11 February 2022‎ DG Regio talk contribs‎ 15,258 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

10 February 2022

• curprev 14:0314:03, 10 February 2022‎ DG Regio talk contribs‎ 14,759 bytes +355‎ ‎Changed an Item: import item from Italy

9 February 2022

• curprev 04:1004:10, 9 February 2022‎ DG Regio talk contribs‎ 14,404 bytes +1,261‎ ‎Changed an Item: The budget was changed
• curprev 04:1004:10, 9 February 2022‎ DG Regio talk contribs‎ 13,143 bytes −1,264‎ ‎Removed claims

24 January 2022

• curprev 16:1116:11, 24 January 2022‎ DG Regio talk contribs‎ 14,407 bytes +1,348‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

23 December 2021

• curprev 20:3120:31, 23 December 2021‎ DG Regio talk contribs‎ 13,059 bytes +1,322‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

22 December 2021

• curprev 17:1517:15, 22 December 2021‎ DG Regio talk contribs‎ 11,737 bytes +1,322‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

13 December 2021

• curprev 09:0309:03, 13 December 2021‎ DG Regio talk contribs‎ 10,415 bytes +1,371‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

1 November 2020

• curprev 18:1318:13, 1 November 2020‎ DG Regio talk contribs‎ 9,044 bytes −408‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 18:1318:13, 1 November 2020‎ DG Regio talk contribs‎ 9,452 bytes −26‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

24 August 2020

• curprev 11:5711:57, 24 August 2020‎ DG Regio talk contribs‎ 9,478 bytes +81‎ ‎Changed label, description and/or aliases in 1 language: Label in wikidata changed

20 August 2020

• curprev 21:4021:40, 20 August 2020‎ DG Regio talk contribs‎ 9,397 bytes +773‎ ‎Created claim: summary (P836): THE REFERENCE PROFILE OF THE TRAINING IS THAT OF THE CATERING SERVICES – CUOCO-. THE COURSE INCLUDES THE DEEPENING OF JAPANESE COOKING TECHNIQUES WITH PARTICULAR ATTENTION TO THE ACQUISITION OF SKILLS AND SKILLS REGARDING THE FILLING AND PREPARATION OF RAW FISH AND THE PREPARATION OF SOME TYPICAL RECIPES OF JAPANESE CUISINE, IN PARTICULAR SUSHI, SASHIMI, NIGIRI, HOSO MAKI, FUTOMAKI AND URAMAKI., Adding English summary

8 June 2020

• curprev 13:2913:29, 8 June 2020‎ DG Regio talk contribs‎ 8,624 bytes +433‎ ‎Changed an Item

24 March 2020

• curprev 03:4503:45, 24 March 2020‎ DG Regio talk contribs‎ 8,191 bytes +433‎ ‎Changed an Item

11 March 2020

• curprev 07:1307:13, 11 March 2020‎ DG Regio talk contribs‎ 7,758 bytes +356‎ ‎Changed an Item

6 March 2020

• curprev 13:4613:46, 6 March 2020‎ DG Regio talk contribs‎ 7,402 bytes +7,402‎ ‎Created a new Item