Revision history of "KITCHEN FOR SPECIAL CUSTOMERS – ED.1 TS" (Q1958221)

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11 October 2024

  • curprev 04:3004:30, 11 October 2024DG Regio talk contribs 57,674 bytes 0 Changed label, description and/or aliases in pt
  • curprev 04:3004:30, 11 October 2024DG Regio talk contribs 57,674 bytes +1 Set a claim value: summary (P836): Este curso destina-se a fornecer e atualizar conhecimentos técnicos sobre o tema da «cozinha especial do cliente». O CURSO, REALIZADO EM COLABORAÇÃO COM O ÁICO DA FVG (DOENÇA DA CÉLIA DE ASSOCIAÇÃO ITALIANA), COM A L’AILI DEL FVG (LATTO-INTOLERANTE DA ASSOCIAÇÃO ITALIANA) E COM A INSU (ASSOCIAÇÃO DE JOVENS DIABÉTICOS) tem por OBJETIVO INOVAR OS PROCESSOS DE PRODUÇÃO EM EMPRESAS QUE OFereçam SERVIÇOS DE RESPOSTA ADEQUADA ÀS EVOLUÇÕES DO MERCADO E DO...

12 March 2024

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:1009:10, 4 July 2022DG Regio talk contribs 55,504 bytes +36,455 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

16 September 2020

24 August 2020

20 August 2020

  • curprev 21:3921:39, 20 August 2020DG Regio talk contribs 10,944 bytes +1,277 Created claim: summary (P836): THIS COURSE AIMS TO PROVIDE AND UPDATE TECHNICAL KNOWLEDGE ON THE THEME OF ‘SPECIAL CUSTOMER KITCHEN’. THE COURSE, CARRIED OUT IN COLLABORATION WITH THE AIC OF THE FVG (ITALIAN ASSOCIATION CELIAC DISEASE), WITH L’AILI DEL FVG (ITALIAN ASSOCIATION LATTO-INTOLERANT) AND WITH INSU' (ASSOCIATION YOUNG DIABETICS) AIMS TO INNOVATE THE PRODUCTION PROCESSES IN COMPANIES THAT OFFER CATERING SERVICES IN ORDER TO RESPOND ADEQUATELY TO THE EVOLUTIONS OF THE...

8 June 2020

24 March 2020

11 March 2020

6 March 2020