Revision history of "GLUTEN-FREE BREAD AND PIZZA FOR INNOVATIVE COMPANIES – ED. 4" (Q1958217)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 October 2024

  • curprev 16:5816:58, 10 October 2024DG Regio talk contribs 59,898 bytes 0 Changed label, description and/or aliases in pt
  • curprev 16:5816:58, 10 October 2024DG Regio talk contribs 59,898 bytes −34 Set a claim value: summary (P836): Este curso destina-se a fornecer e atualizar o conhecimento técnico sobre o tema «Livre de Glúten». O CURSO, REALIZADO EM COLABORAÇÃO COM O ÁICO DA FVG (DOENÇA DA CÉLIAC DE ASSOCIAÇÃO ITALIANA), tem por OBJETIVO INOVAR OS PROCESSOS DE PRODUÇÃO NAS EMPRESAS QUE OPERAM NO SETOR ALIMENTAR, PARA RESPONDIR DE FORMA ADEQUADA ÀS NOVAS NECESSIDADES E OBJECTIVOS DOS CONSUMIDORES. Além disso, a AIC pode fornecer informações úteis sobre o calendário das certif...

20 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

4 July 2022

  • curprev 09:1009:10, 4 July 2022DG Regio talk contribs 57,326 bytes +38,100 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

12 February 2022

10 February 2022

9 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

1 November 2020

24 August 2020

20 August 2020

  • curprev 21:3921:39, 20 August 2020DG Regio talk contribs 11,451 bytes +1,328 Created claim: summary (P836): THIS COURSE AIMS TO PROVIDE AND UPDATE THE TECHNICAL KNOWLEDGE ON THE THEME OF ‘GLUTEN FREE’. THE COURSE, CARRIED OUT IN COLLABORATION WITH THE AIC OF THE FVG (ITALIAN ASSOCIATION CELIAC DISEASE), AIMS TO INNOVATE THE PRODUCTION PROCESSES IN COMPANIES OPERATING IN THE FOOD SECTOR IN ORDER TO RESPOND ADEQUATELY TO THE NEW NEEDS AND DEMANDS OF CONSUMERS. THE AIC, MOREOVER, CAN PROVIDE USEFUL INFORMATION ON THE PANORAMA OF FOOD CERTIFICATIONS AS OW...

16 July 2020

8 June 2020

24 March 2020

11 March 2020

6 March 2020