Revision history of "Relocation of the Bas-Rhin food bank" (Q195364)

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16 May 2022

9 March 2022

13 January 2022

12 January 2022

6 December 2021

1 December 2021

  • curprev 06:2306:23, 1 December 2021DG Regio talk contribs 16,001 bytes +2,295 Created claim: summary (P836): Die 1985 gegründete Nahrungsmittelbank von Bas-Rhin versucht, auf den Nahrungsmittelnotstand zu reagieren, und stützt sich auf Nahrungsmittelhilfe als Hebel für die Eingliederung. Die Lebensmittelbank wurde durch die Zusammenlegung von 12 lokalen Verbänden gegründet und beruht auf einem Grundprinzip: Bekämpfung der Lebensmittelverschwendung und Umverteilung an Bedürftige. Jedes Jahr werden etwa 2000 Tonnen Lebensmittel zurückgewonnen: 48 % der g...

27 November 2021

  • curprev 11:0811:08, 27 November 2021DG Regio talk contribs 13,706 bytes −2,315 Removed claim: summary (P836): Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d‚apporter une réponse à l‘urgence alimentaire et s‚appuie sur l‘aide alimentaire comme levier d‚aide à l‘Insertion. Née grâce au regroupement de 12 association locales, la Banque alimentaire repose sur un principe fondamental: Lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 Tonnen de denrées alimentaires qui sont récup...

26 November 2021

  • curprev 21:4121:41, 26 November 2021DG Regio talk contribs 16,021 bytes +2,315 Created claim: summary (P836): Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d‚apporter une réponse à l‘urgence alimentaire et s‚appuie sur l‘aide alimentaire comme levier d‚aide à l‘Insertion. Née grâce au regroupement de 12 association locales, la Banque alimentaire repose sur un principe fondamental: Lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 Tonnen de denrées alimentaires qui sont récupér...
  • curprev 13:3013:30, 26 November 2021DG Regio talk contribs 13,706 bytes +98 Changed label, description and/or aliases in de: translated_label

30 October 2020

13 October 2020

  • curprev 11:5011:50, 13 October 2020DG Regio talk contribs 14,042 bytes +95 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:5011:50, 13 October 2020DG Regio talk contribs 13,947 bytes −89 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:5011:50, 13 October 2020DG Regio talk contribs 14,036 bytes +2,075 Created claim: summary (P836): Created in 1985, the Banque Alimentaire du Bas-Rhin attempts to respond to the food emergency and relies on food aid as a lever for integration. Created through the association of 12 local associations, the Food Bank is based on a fundamental principle: fight against food waste and redistribute to insecure people. Each year, approximately 2000 tonnes of food are recovered: 48 % of major distributors, 16 % of collection, 10 % of industrialists, 8...
  • curprev 11:5011:50, 13 October 2020DG Regio talk contribs 11,961 bytes −1,686 Removed claim: summary (P836): Established in 1985, the Food Bank of the Bas-Rhin sought to respond to the food emergency and relied on food aid as a lever for integration. Born by bringing together 12 local associations, the Bank is based on a fundamental principle: combating food waste and redistributing people in precarious situations. Each year around 2000 tonnes of food are recovered: 48 % of the large retailers, 16 % of the collection, 10 % of the industry, 8 % of the...

28 August 2020

16 July 2020

17 June 2020

10 June 2020

30 May 2020

29 May 2020

26 February 2020

25 February 2020

  • curprev 08:4908:49, 25 February 2020DG Regio talk contribs 9,233 bytes +1,686 Created claim: summary (P836): Established in 1985, the Food Bank of the Bas-Rhin sought to respond to the food emergency and relied on food aid as a lever for integration. Born by bringing together 12 local associations, the Bank is based on a fundamental principle: combating food waste and redistributing people in precarious situations. Each year around 2000 tonnes of food are recovered: 48 % of the large retailers, 16 % of the collection, 10 % of the industry, 8 % of the l...

17 February 2020

31 January 2020

30 January 2020

16 January 2020