Revision history of "PATHWAY FOR TECHNICAL QUALITY IN THE QUALITY OF ORGANIC FOOD" (Q1941515)

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8 April 2023

4 July 2022

  • curprev 06:5806:58, 4 July 2022DG Regio talk contribs 43,984 bytes +27,703 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

9 February 2022

8 February 2022

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24 January 2022

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29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

  • curprev 11:2611:26, 24 March 2020DG Regio talk contribs 9,651 bytes +809 Created claim: summary (P836): ‘‘PATH TO TECHNICAL QUALIFICATION IN THE AREA OF ORGANIC FOOD’, WILL ADDRESS 12 PEOPLE CONSISTING OF A HIGH STANDARD TRAINING PATHWAY DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSES OF ACQUIRING A CERTIFICATE OF A ‘TECHNICAL’ QUALIFICATION IN FOOD PRODUCT QUALITY’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS., Adding English summary
  • curprev 03:0003:00, 24 March 2020DG Regio talk contribs 8,842 bytes +433 Changed an Item

18 March 2020

11 March 2020

6 March 2020