Revision history of "TRAINING IN THE AREA OF FOOD PRODUCTION" (Q1938190)

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8 April 2023

4 July 2022

  • curprev 06:2206:22, 4 July 2022DG Regio talk contribs 40,528 bytes +25,114 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

13 June 2022

10 February 2022

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1 November 2020

16 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:0916:09, 23 March 2020DG Regio talk contribs 8,937 bytes +681 Created claim: summary (P836): “TRAINING ACTIVITIES IN THE AREA OF FOOD PRODUCTION", TARGETING 18 PEOPLE COMPRISING A PATHWAY FOR TRAINING ACCESS TO THE PROFESSIONAL AREA OF "FOOD DESIGN AND PRODUCTION" AIMED AT ACQUIRING A CERTIFICATE OF QUALIFICATION FOR “AGRI-FOOD BUSINESS”. THE COURSE, LASTING 600 HOURS, APPLIES TO 18 PERSONS., Adding English summary

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6 March 2020