Revision history of "DAILY BREAD: RAW MATERIALS FOR BAKERY PRODUCTS AND BAKERY PRODUCTS" (Q1937942)

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8 April 2023

4 July 2022

  • curprev 06:1906:19, 4 July 2022DG Regio talk contribs 41,283 bytes +25,739 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

24 January 2022

23 December 2021

22 December 2021

12 December 2021

29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

  • curprev 12:0212:02, 24 March 2020DG Regio talk contribs 9,515 bytes +721 Created claim: summary (P836): ‘’ DAILY BREAD: RAW MATERIALS FOR THE PRODUCTION OF ‘BREAD-MAKING’, TARGETING 12 PERSONS CONSISTING OF TRAINING FOR ACCESS TO THE BUSINESS AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR ‘BAKERY’ OPERATOR AND PASTIFICIO ‘’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS., Adding English summary
  • curprev 02:4502:45, 24 March 2020DG Regio talk contribs 8,794 bytes +433 Changed an Item

18 March 2020

11 March 2020

6 March 2020