Revision history of "ORGANIC FOOD QUALITY" (Q1937800)

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8 April 2023

4 July 2022

  • curprev 06:1806:18, 4 July 2022DG Regio talk contribs 40,791 bytes +25,270 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

9 February 2022

8 February 2022

7 February 2022

24 January 2022

23 December 2021

22 December 2021

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29 December 2020

1 November 2020

16 July 2020

8 June 2020

24 March 2020

  • curprev 11:5311:53, 24 March 2020DG Regio talk contribs 9,400 bytes +729 Created claim: summary (P836): “TECHNICAL IN THE QUALITY OF ORGANIC FOOD PRODUCTS“, WILL APPLY TO 12 PEOPLE CONSISTING OF A VOCATIONAL TRAINING COURSE FOR THE PROFESSIONAL AREA OF”DESIGN AND FOOD PRODUCTION“FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF QUALIFICATION FOR A “TECHNICAL” IN THE QUALITY OF FOOD PRODUCTS”. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS., Adding English summary
  • curprev 02:4502:45, 24 March 2020DG Regio talk contribs 8,671 bytes +433 Changed an Item

18 March 2020

11 March 2020

6 March 2020