Revision history of "QUALIFIED PERSON MAKER, PIZZAIOLO ED. 1" (Q1889467)

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10 October 2024

  • curprev 16:4416:44, 10 October 2024DG Regio talk contribs 47,846 bytes +3 Changed label, description and/or aliases in pt
  • curprev 16:4416:44, 10 October 2024DG Regio talk contribs 47,843 bytes +23 Set a claim value: summary (P836): O PIZATOR é activo no sector do tratamento, tratando de todo o processo de preparação do PIZZA a partir da fase inicial de preparação do cachorro e da formação dos pêssegos, da embalagem do disco de cachorro e do seu selo, até ser cozido e distribuído ao cliente. O PIZATOR É TAMBÉM RESPONSÁVEL PELA MANUTENÇÃO DAS CONDIÇÕES OPTIMAS DE HIGIENE E LIMPEZA DA SUA ZONA DE TRABALHO, MANUTENÇÃO DOS GÉNEROS ALIMENTÍCIOS E — A PEDIDO — DAS OPERAÇÕES DE FORNEC...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 13:2913:29, 3 July 2022DG Regio talk contribs 43,561 bytes +27,467 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

3 February 2022

24 January 2022

23 December 2021

22 December 2021

10 December 2021

27 December 2020

1 November 2020

25 September 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 22:5022:50, 24 March 2020DG Regio talk contribs 8,719 bytes +842 Created claim: summary (P836): THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUP...

21 March 2020

19 March 2020

11 March 2020

3 March 2020