Revision history of "FOOD SCIENCE FROM KNOWLEDGE AND EXPERIENCE" (Q1880556)

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8 April 2023

12 December 2022

13 July 2022

3 July 2022

  • curprev 11:2911:29, 3 July 2022DG Regio talk contribs 56,963 bytes +37,252 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

11 February 2022

7 February 2022

23 January 2022

23 December 2021

22 December 2021

10 December 2021

1 November 2020

16 July 2020

7 June 2020

24 March 2020

  • curprev 10:2310:23, 24 March 2020DG Regio talk contribs 10,962 bytes +1,297 Created claim: summary (P836): IN LINE WITH THE LAW OF 13 JULY 2015N.107 C.D. GOOD SCHOOLACHE, PROMOTES LABORATORY AND NEW LEARNING ENVIRONMENTS WITH THE AIM OF GRADUALLY BRINGING SCHOOLS CLOSER TO THE NEEDS OF THE LABOUR MARKET BY MAKING KNOWLEDGE AVAILABLE IN THE FIELD OF SCIENCE EDUCATION AND TRAINING IN AN APPROPRIATE EXPERIMENTAL CONTEXT. TO ENHANCE THE MULTI-DISCIPLINARY NATURE OF SCIENCE THAN IN PROFESSIONAL HOTELS IN THE HOTEL SECTOR, INCLUDE SCIENCE OF SCIENCE ON THE...

21 March 2020

19 March 2020

10 March 2020

3 March 2020