Revision history of "PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE" (Q1804778)

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3 July 2022

  • curprev 06:4306:43, 3 July 2022DG Regio talk contribs 37,925 bytes +23,577 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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23 March 2020

  • curprev 16:4916:49, 23 March 2020DG Regio talk contribs 8,681 bytes +569 Created claim: summary (P836): A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY., Adding English summary

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