Revision history of "COLD CHAIN SPECIALIST: SPECIALIST TRAINING FOR THE LOGISTICS AND CONTROL OF THE ‘COLD CHAIN’ IN THE FOOD SECTOR" (Q1804603)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 October 2024

  • curprev 15:5615:56, 7 October 2024DG Regio talk contribs 60,447 bytes +10 Changed label, description and/or aliases in pt
  • curprev 15:5615:56, 7 October 2024DG Regio talk contribs 60,437 bytes +52 Set a claim value: summary (P836): O PROJECTO baseia-se numa necessidade claramente partilhada, que foi identificada pela formação plana através da avaliação dos pedidos das sociedades parceiras. Todos eles no sector alimentar têm em comum a necessidade de procurar os seus próprios especialistas em biologia biológica na logística integrada de alimentos refrigerados ou congelados. OS PERFIS IDEAIS PODEM SER ENCONTRADOS NOS RECURSOS DE MATUREZA E COM UMA ESPECIAL EXPERIÊNCIA PROFISSION...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 06:4106:41, 3 July 2022DG Regio talk contribs 57,264 bytes +38,003 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:2610:26, 24 March 2020DG Regio talk contribs 10,213 bytes +1,271 Created claim: summary (P836): THE PROJECT IS BASED ON A CLEAR SHARED NEED, WHICH HAS BEEN IDENTIFIED BY PLANET TRAINING THROUGH THE EVALUATION OF THE REQUESTS FROM THE PARTNER COMPANIES. ALL OF THEM IN THE FOOD COMPARTMENT HAVE IN COMMON THE NEED TO SEARCH FOR THEIR OWN ORGANIC SPECIALISTS IN THE INTEGRATED LOGISTICS OF CHILLED OR FROZEN FOODS. THE IDEAL PROFILES CAN BE FOUND IN MATURE RESOURCES AND WITH A PIECE OF PROFESSIONAL EXPERIENCE BEHIND, WITH STRONG ‘ORGANISATIONAL...

21 March 2020

18 March 2020

11 March 2020

26 February 2020