Revision history of "THE ART OF THE FURNACE: PIZZA AND FOCACCIA" (Q1773190)

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  • curprev 05:5705:57, 3 July 2022DG Regio talk contribs 55,228 bytes +37,136 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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  • curprev 15:1815:18, 23 March 2020DG Regio talk contribs 10,125 bytes +1,301 Created claim: summary (P836): Â ‎ Â OF THE FURNACE: PIZZA AND FOCCEAÂ AIMS TO PROVIDE SPECIALIST TRAINING FOR THE UNEMPLOYED AND IN PARTICULAR FOR THOSE WHO ARE AT GREATER RISK OF BEING MARGINALISED IN THE LABOUR MARKET. ACCURACY OF TECHNICAL LEARNING FOR THE PREPARATION AND IMPLEMENTATION OF PIZZA AND FOCACCEP.TOURISM SHOULD BE THE REFERENCE FOR THE TOURISM SECTOR. THE STATISTICAL DATA PRESENTED IN THE REGIONAL DIRECTORY CLEARLY SHOW THAT THIS IS ONE OF THE AREAS OF PRODUCT...

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