Revision history of "FIRST YEAR RESTAURANT OPERATOR - Q1754704" (Q1754704)

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8 October 2024

  • curprev 18:5318:53, 8 October 2024DG Regio talk contribs 52,622 bytes +1 Changed label, description and/or aliases in pt
  • curprev 18:5318:53, 8 October 2024DG Regio talk contribs 52,621 bytes −4 Set a claim value: summary (P836): O OPERADOR DOS SERVIÇOS DE RESTAURANTES, A NÍVEL EXECUTIVO, ENVOLVE-SE NO PROCESSO DE CATERING, COM AUTONOMIA E RESPONSABILIDADE, LIMITADO NO ÂMBITO, EM CONFORMIDADE COM OS PROCEDIMENTOS E MÉTODOS DA SUA ATIVIDADE. A presente atribuição/utilização de metodologias, ferramentas e informações de base permitir-lhe-á efetuar, com base no RICHA e nas instruções dos CHEF, em conformidade com as regras de saúde e de higiene, trabalhos de preparação de refei...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 05:3005:30, 3 July 2022DG Regio talk contribs 50,025 bytes +32,080 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

23 March 2020

  • curprev 15:4715:47, 23 March 2020DG Regio talk contribs 10,155 bytes +1,054 Created claim: summary (P836): THE OPERATOR OF RESTAURANT SERVICES, AT THE EXECUTIVE LEVEL, IS INVOLVED IN THE CATERING PROCESS, WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, IN ACCORDANCE WITH THE PROCEDURES AND METHODS OF HIS BUSINESS. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS...

21 March 2020

18 March 2020

11 March 2020

26 February 2020