Revision history of "SUSTAINABLE MASS CATERING TECHNICIAN" (Q1680736)

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10 October 2024

  • curprev 05:5405:54, 10 October 2024DG Regio talk contribs 56,948 bytes −4 Changed label, description and/or aliases in pt
  • curprev 05:5405:54, 10 October 2024DG Regio talk contribs 56,952 bytes +7 Set a claim value: summary (P836): A presente ficha profissional é constituída no seio de sociedades que prestam serviços de restauração a um público de leitores do sector, como os utilizadores de creches, escolas, hospitais, prisões, etc. ACREDITOU EM COMPETÊNCIA PARA APOIAR A GESTÃO DAS EMPRESAS NA ABORDAGEM E INTRODUÇÃO DE TÉCNICAS E PROCEDIMENTOS OPERACIONAIS, COM O FINANCIAMENTO DA SUSTENTABILIDADE AMBIENTAL NAS EMPRESAS DE CAUSA MASSA, COM O OBJETIVO DE CARACTERIZAR O LAZIOMAR...

7 March 2024

21 June 2023

12 June 2023

26 April 2023

8 April 2023

27 July 2022

  • curprev 18:4418:44, 27 July 2022DG Regio talk contribs 52,580 bytes +31,047 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

12 February 2022

7 February 2022

4 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

7 June 2020

23 March 2020

  • curprev 15:4115:41, 23 March 2020DG Regio talk contribs 10,048 bytes +1,026 Created claim: summary (P836): THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE...

21 March 2020

20 March 2020

  • curprev 09:3709:37, 20 March 2020DG Regio talk contribs 8,589 bytes +1,026 Created claim: summary (P836): THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE...

17 March 2020

11 March 2020

26 February 2020