Revision history of "FOOD PROCESSING OPERATOR — BAKERY AND PASTRY" (Q1676605)

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7 October 2024

  • curprev 15:5415:54, 7 October 2024DG Regio talk contribs 52,033 bytes +10 Changed label, description and/or aliases in pt
  • curprev 15:5415:54, 7 October 2024DG Regio talk contribs 52,023 bytes −3 Set a claim value: summary (P836): O OPERADOR DA AGROALIMENTA-BAKERY AND PASTRY PROCESSING OPERATOR INTERvém, AO NÍVEL EXECUTIVO, NO PROCESSO DE PRODUÇÃO E TRANSFORMAÇÃO DA PÃO E CAÇA COM AUTONOMIA E RESPONSABILIDADE, LIMITADAS NO ÂMBITO, AOS PROCEDIMENTOS E MÉTODOS DO SEU FUNCIONAMENTO. A presente atribuição/utilização de metodologias, ferramentas e informações de base permitir-lhe-á realizar as actividades relacionadas com a conversão para o processo de produção artesanal de pão e...

22 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:3204:32, 3 July 2022DG Regio talk contribs 49,426 bytes +31,745 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

23 March 2020

  • curprev 15:4515:45, 23 March 2020DG Regio talk contribs 10,144 bytes +1,025 Created claim: summary (P836): THE OPERATOR OF THE AGROALIMENTAMENTA- BAKERY AND PASTRY PROCESSING OPERATOR INTERVENES, AT THE EXECUTIVE LEVEL, IN THE PROCESS OF PRODUCING AND PROCESSING THE BREAD AND CAKES WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, TO THE PROCEDURES AND METHODS OF ITS OPERATIONAL. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT THE ACTIVITIES RELATING TO THE CONVERSION INTO THE PROCESS OF ARTISANAL PRODU...

21 March 2020

18 March 2020

11 March 2020

26 February 2020