Revision history of "CATERING OPERATOR — MEAL PREPARATION — SECOND EDITION 2° YEAR" (Q1676587)

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9 October 2024

  • curprev 06:2806:28, 9 October 2024DG Regio talk contribs 54,892 bytes −2 Changed label, description and/or aliases in pt
  • curprev 06:2806:28, 9 October 2024DG Regio talk contribs 54,894 bytes −7 Set a claim value: summary (P836): O OPERADOR DE CATEGORIA/OPERADOR RESTAURANTE (PREPARAÇÃO DAS MERAS) OPERA A UM NÍVEL EXECUTIVO NO PROCESSO DE CATEGORIA COM AUTONOMIA E RESPONSABILIDADE, LIMITADOS NO ÂMBITO, EM CONFORMIDADE COM OS PROCEDIMENTOS E MÉTODOS DA SUA ATIVIDADE. A presente atribuição/utilização de metodologias, ferramentas e informações de base permitir-lhe-á efetuar, com base no RICHA e nas instruções dos CHEF, em conformidade com as regras de saúde e de higiene, trabalh...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:3204:32, 3 July 2022DG Regio talk contribs 52,302 bytes +33,918 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

23 March 2020

  • curprev 15:4515:45, 23 March 2020DG Regio talk contribs 10,299 bytes +1,103 Created claim: summary (P836): THE CATERING OPERATOR/RESTAURANT OPERATOR (MEALS PREPARATION) OPERATES AT AN EXECUTIVE LEVEL IN THE CATERING PROCESS WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, IN ACCORDANCE WITH THE PROCEDURES AND METHODS OF HIS BUSINESS. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PR...

21 March 2020

18 March 2020

11 March 2020

26 February 2020