Revision history of "RURAL RESEARCH — HIGH CHIASCIO, AND 1" (Q1676427)

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9 October 2024

  • curprev 06:2806:28, 9 October 2024DG Regio talk contribs 50,927 bytes +8 Changed label, description and/or aliases in pt
  • curprev 06:2806:28, 9 October 2024DG Regio talk contribs 50,919 bytes +10 Set a claim value: summary (P836): É UM PAPEL PROFISSIONAL, A NÍVEL DO EXECUTIVO, NO PROCESSO DE CATEGORIA E INVESTIGAÇÃO RURAL (EM ESPECIAL AGRITURISMO), COM AUTONOMIA E RESPONSABILIDADE, LIMITADO NO ÂMBITO E SUJEITO AOS PROCEDIMENTOS E MÉTODOS DO SEU NEGÓCIO. A sua actividade dirige-se principalmente à produção das bases e dos produtos semi-acabados, bem como à preparação dos pratos acabados com conhecimento da importância da utilização dos produtos para a KM ZERO e para os produto...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:3004:30, 3 July 2022DG Regio talk contribs 47,423 bytes +30,754 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

23 March 2020

  • curprev 15:2315:23, 23 March 2020DG Regio talk contribs 9,476 bytes +979 Created claim: summary (P836): IT IS A PROFESSIONAL ROLE, AT THE LEVEL OF THE EXECUTIVE, IN THE PROCESS OF CATERING AND RURAL RESEARCH (IN PARTICULAR AGRI-TOURISM), WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE AND SUBJECT TO THE PROCEDURES AND METHODS OF HIS BUSINESS. ITS ACTIVITY IS ADDRESSED MAINLY TO THE PRODUCTION OF THE BASES AND TO THE SEMI-FINISHED PRODUCTS AND TO THE PREPARATION OF FINISHED TYPICAL DISHES WITH KNOWLEDGE OF THE IMPORTANCE OF THE USE OF PRODUCTS T...

21 March 2020

18 March 2020

11 March 2020

26 February 2020