Revision history of "QUALIFIED SCREENER, PG162AC0500027" (Q1671645)

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11 October 2024

  • curprev 04:2104:21, 11 October 2024DG Regio talk contribs 48,592 bytes −4 Changed label, description and/or aliases in pt
  • curprev 04:2104:21, 11 October 2024DG Regio talk contribs 48,596 bytes +41 Set a claim value: summary (P836): O distribuidor intervém no sector do tratamento comercial, cobrindo todo o processo de preparação do pIZZA a partir da fase inicial de preparação do cão e da formação das cargas, da embalagem do disco de pudim e do seu selo, até que seja cozido e distribuído ao cliente. Sempre que necessário, pode ser fornecida a produção de produtos de pastelaria de salubridade. O PIZATOR É TAMBÉM RESPONSÁVEL PELA MANUTENÇÃO DAS CONDIÇÕES OPTIMAS DE HIGIENE E LIMPE...

22 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:2104:21, 3 July 2022DG Regio talk contribs 45,211 bytes +28,939 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:0310:03, 24 March 2020DG Regio talk contribs 9,342 bytes +927 Created claim: summary (P836): THE PIZATOR IS ACTIVE IN THE COMMERCIAL CATERING SECTOR, COVERING THE WHOLE PROCESS OF PREPARATION OF THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE LOAVES, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. WHERE NECESSARY, THE PRODUCTION OF SAVOURY BAKERY PRODUCTS MAY BE GIVEN. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE...

21 March 2020

19 March 2020

11 March 2020

26 February 2020