Revision history of "QUALIFIED IN SERVICE BAR" (Q1671639)

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10 October 2024

  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 47,886 bytes 0 Changed label, description and/or aliases in pt
  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 47,886 bytes −10 Set a claim value: summary (P836): Uma vez que o principal objetivo desta oferta de formação se torna um objetivo primário, o principal objetivo deste curso é proporcionar formação orientada e formação técnica para trabalhadores qualificados no serviço de cafeteria. Este curso fixa o objectivo de preparar participantes para a profissão de Barman. Este quadro profissional poderá funcionar no sector da restauração e assegurar o funcionamento do bar, tratando da gestão das instalações e...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:2104:21, 3 July 2022DG Regio talk contribs 44,545 bytes +29,075 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 21:3621:36, 24 March 2020DG Regio talk contribs 9,158 bytes +902 Created claim: summary (P836): ONCE THE MAIN OBJECTIVE OF THIS TRAINING OFFER BECOMES A PRIMARY OBJECTIVE, THE MAIN OBJECTIVE OF THIS COURSE IS TO PROVIDE TARGETED TRAINING AND TECHNICAL TRAINING FOR SKILLED WORKERS IN THE CAFETERIA SERVICE. THIS COURSE FITS THE AIM OF PREPARING PARTICIPANTS FOR THE PROFESSION OF BARMAN. THIS PROFESSIONAL FIGURE WILL BE ABLE TO OPERATE IN THE CATERING SECTOR AND ENSURE THE RUNNING OF THE BAR, BY DEALING WITH THE MANAGEMENT OF THE PREMISES AND...

21 March 2020

19 March 2020

11 March 2020

26 February 2020