Revision history of "QUALIFIED FOR PASTRY COOKS" (Q1668566)

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9 October 2024

  • curprev 18:3318:33, 9 October 2024DG Regio talk contribs 44,322 bytes −8 Changed label, description and/or aliases in pt
  • curprev 18:3318:33, 9 October 2024DG Regio talk contribs 44,330 bytes −8 Set a claim value: summary (P836): O CONFICIONADOR É UM FABRICANTE PROFISSIONAL QUE CONHECENTEMENTE ELIMINA UM PRODUTO CULINÁRIO À BASE DE PRODUTOS PASSÍVEIS. PODEM PREPARAR PRODUTOS DE DIVERSOS TIPOS, COM UTILIZAÇÃO DE TÉCNICAS, EQUIPAMENTOS E PRODUTOS ESPECÍFICOS DE RECIPOS TRADICIONAIS E NÃO; ORGANIZAR AS ACTIVIDADES E GERIR OS PROBLEMAS ASSOCIADOS À GESTÃO DO PATRIMÓNIO E DOS CAÇOS.

22 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:1704:17, 3 July 2022DG Regio talk contribs 40,987 bytes +25,855 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 21:3521:35, 24 March 2020DG Regio talk contribs 8,915 bytes +733 Created claim: summary (P836): THE CONFECTIONER IS A PROFESSIONAL MAKER WHO KNOWINGLY DISPOSES OF A CULINARY PRODUCT THAT IS BASED ON PASTRY PRODUCTS. IS CAPABLE OF PREPARING PRODUCTS OF VARIOUS TYPES, USING TECHNIQUES, EQUIPMENT AND SPECIFIC PRODUCTS OF TRADITIONAL RECIPES AND NOT; TO ORGANISE THE ACTIVITIES AND MANAGE THE PROBLEMS ASSOCIATED WITH THE MANAGEMENT OF THE PASTRY AND CAKES., Adding English summary

21 March 2020

19 March 2020

11 March 2020

26 February 2020