Revision history of "CONFECTIONERS (PG152AC0500390)" (Q1667515)

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11 October 2024

  • curprev 04:2104:21, 11 October 2024DG Regio talk contribs 52,519 bytes −8 Changed label, description and/or aliases in pt
  • curprev 04:2104:21, 11 October 2024DG Regio talk contribs 52,527 bytes −61 Set a claim value: summary (P836): Incluem-se aqui a produção de matérias-primas frescas e de produtos de confeitaria semitransformados (preparação, fabrico, cozedura e decoração) de diversos tipos de panos provenientes dos panos utilizados para a produção (preparação, transformação, cozedura e decoração) dos diversos panos. Dependendo da receita, aplica o método de transformação com qualquer cozedura ou com a refrigeração do composto. Posteriormente, a decoração do doce pode ser rea...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:1504:15, 3 July 2022DG Regio talk contribs 49,244 bytes +32,387 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:0310:03, 24 March 2020DG Regio talk contribs 9,672 bytes +1,133 Created claim: summary (P836): THIS INCLUDES THE PRODUCTION OF FRESH RAW MATERIALS AND SEMI-PROCESSED CONFECTIONERY PRODUCTS (PREPARATION, MANUFACTURE, COOKING AND DECORATION) OF THE VARIOUS TYPES OF PASTRIES FROM THE PASTRY COOKS, WHICH ARE USED FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS PASTRIES. DEPENDING ON THE RECIPE, HE IS APPLYING THE METHOD OF PROCESSING WITH EITHER ANY COOKING OR WITH THE REFRIGERATION OF THE COMPOUND. SUBSEQU...

21 March 2020

19 March 2020

11 March 2020

26 February 2020