Revision history of "FORMER YOUTH GUARANTEE VOUCHERS TR142AC0500159" (Q1667483)

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10 October 2024

  • curprev 16:4116:41, 10 October 2024DG Regio talk contribs 54,578 bytes 0 Changed label, description and/or aliases in pt
  • curprev 16:4116:41, 10 October 2024DG Regio talk contribs 54,578 bytes −17 Set a claim value: summary (P836): O OBJETIVO PRINCIPAL DO PROJETO É RESPONDIR À SITUAÇÃO DO EMPREGO ATRAVÉS DA FORMAÇÃO ORIENTADA, QUALIFICADA E TÉCNICA DO PESSOAL DO COZINHO. CONCLUSÃO DE FORMAÇÃO EFICAZ PARA AS COMPETÊNCIAS DE BASE ASSOCIADAS À CATETERIZAÇÃO, ÀS FERRAMENTAS E AOS MÉTODOS DE TRABALHO, À TRANSFORMAÇÃO E ÀS VÁRIOS FASES DE PREPARAÇÃO E APRESENTAÇÃO DE ALIMENTOS Este curso de formação destina-se a proporcionar-lhes conhecimentos que lhes permitam trabalhar no tratamen...

22 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:1404:14, 3 July 2022DG Regio talk contribs 51,245 bytes +33,713 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

13 June 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:0310:03, 24 March 2020DG Regio talk contribs 9,713 bytes +1,083 Created claim: summary (P836): THE MAIN OBJECTIVE OF THE PROJECT IS TO RESPOND TO THE EMPLOYMENT SITUATION THROUGH TARGETED, QUALIFIED AND TECHNICAL TRAINING FOR COOKING STAFF. ACHIEVING EFFECTIVE TRAINING FOR THE BASIC SKILLS ASSOCIATED WITH CATERING, TOOLS AND WORKING METHODS, PROCESSING AND THE VARIOUS STAGES OF FOOD PREPARATION AND PRESENTATION. THIS TRAINING COURSE IS INTENDED TO PROVIDE PUPILS WITH KNOWLEDGE THAT WILL ENABLE THEM TO WORK IN CATERING BUSINESSES OF DIFFER...

21 March 2020

19 March 2020

11 March 2020

26 February 2020