Revision history of "PASTRY CHEF PG162AC0500005" (Q1665149)

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10 October 2024

  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 52,355 bytes −7 Changed label, description and/or aliases in pt
  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 52,362 bytes −22 Set a claim value: summary (P836): O BAKER QUALIFICADO É RESPONSÁVEL PELA PRODUÇÃO (PREPARAÇÃO, TRANSFORMAÇÃO, COZINHA E DECORAÇÃO) DOS DIFERENTES TIPOS DE BEBIDAS PERTENCENTES À EXPLORAÇÃO DO PASSADO, COM MATÉRIAS-PRIMAS FRESCAS E PRODUTOS DE CONFECÇÃO SEMI TRABALHADOS. O CHEF DO PASSADO QUALIFICADO APLICA O PROCESSO DE TRANSFORMAÇÃO COM A COZINHA OU REFRIGERAÇÃO POSSÍVEIS DA MISTURA. Posteriormente, a PUÃ2 efetua a DECORAÇÃO DO DESSERT, de acordo com a CRIATIVIDADE INDIVIDUAL ou de...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:1004:10, 3 July 2022DG Regio talk contribs 49,040 bytes +32,235 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

24 August 2020

20 August 2020

  • curprev 12:5612:56, 20 August 2020DG Regio talk contribs 10,401 bytes +1,087 Created claim: summary (P836): THE QUALIFIED BAKER IS RESPONSIBLE FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS TYPES OF CAKES BELONGING TO THE PASTRY SHOP, USING FRESH RAW MATERIALS AND SEMI-WORKED CONFECTIONERY PRODUCTS. DEPENDING ON THE RECIPE, THE QUALIFIED PASTRY CHEF APPLIES THE PROCESSING PROCESS WITH THE POSSIBLE COOKING OR REFRIGERATION OF THE MIXTURE. LATER, PUò PERFORM THE DECORATION OF THE DESSERT, ACCORDING TO INDIVIDUAL CRE...

15 July 2020

7 June 2020

21 March 2020

11 March 2020

26 February 2020