Revision history of "QUALIFIED RESPONSABILE 3.0 (WITH STAGES) AND 01/15PG" (Q1664392)

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10 October 2024

  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 49,317 bytes −5 Changed label, description and/or aliases in pt
  • curprev 05:5205:52, 10 October 2024DG Regio talk contribs 49,322 bytes +55 Set a claim value: summary (P836): O CONFICIONADOR É UM ESPECIALIZADOR PROFISSIONAL NO FABRICO DE PATRIMÓNIOS E PRODUTOS DO PATRIMÓNIO QUE PODEM OPERAR EM FOLHAS DO PATRIMÓNIO. Possui elevadas competências profissionais no domínio do conhecimento dos produtos, da boa utilização dos equipamentos de laboratório, das técnicas de preparação dos produtos de confeitaria e dos diferentes métodos de cozedura, da produção e da produção de produtos de pasta seca, acondicionados para a frente,...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

27 July 2022

  • curprev 18:4418:44, 27 July 2022DG Regio talk contribs 45,402 bytes +29,016 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:2010:20, 24 March 2020DG Regio talk contribs 9,334 bytes +888 Created claim: summary (P836): THE CONFECTIONER IS A PROFESSIONAL SPECIALISING IN THE MANUFACTURE OF PASTRIES AND PASTRY PRODUCTS THAT CAN OPERATE IN PASTRY SHOPS. IT HAS HIGH PROFESSIONAL SKILLS IN THE KNOWLEDGE OF THE PRODUCTS, THE PROPER USE OF THE LABORATORY EQUIPMENT, THE TECHNIQUES FOR THE PREPARATION OF CONFECTIONERY PRODUCTS AND THE DIFFERENT COOKING METHODS, THE PRODUCTION AND PRODUCTION OF DRY PASTRY PRODUCTS, PUT FORWARD, SWEET AND SALTED. IT ALSO MANAGES ACTIVITI...

21 March 2020

18 March 2020

11 March 2020

26 February 2020