Revision history of "QUALIFIED REVIEWER COD TR17A054" (Q1662620)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 October 2024

  • curprev 15:5315:53, 7 October 2024DG Regio talk contribs 49,211 bytes +5 Changed label, description and/or aliases in pt
  • curprev 15:5315:53, 7 October 2024DG Regio talk contribs 49,206 bytes −11 Set a claim value: summary (P836): INCENTIVANDO A AQUISIÇÃO DE COMPETÊNCIAS RELACIONADAS COM A PROFISSÃO DO CONFICIONADOR COM BASE EM CONHECIMENTOS E COMPETÊNCIAS, QUE PROFISSIONAM DA ECONOMIA DA MERCADORIA ALIMENTAR À SUA ESPECIFICAÇÃO HIGIÉNICA E GASTRONÓMICA, A PREPARAÇÕES ESPECÍFICAS NO SETOR, COM PARTICULAR NOS PRODUTOS DO AMBIENTE E DO PATRIMÓNIO TRADICIONAL; TÉCNICAS PROFISSIONAIS A APLICAR PARA A PREPARAÇÃO DE CAÇAS E DESSERTAS, OS MÉTODOS DE TRANSFORMAÇÃO, A PREPARAÇÃO E O S...

7 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:0504:05, 3 July 2022DG Regio talk contribs 46,611 bytes +30,109 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

27 December 2020

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 21:5821:58, 24 March 2020DG Regio talk contribs 9,364 bytes +948 Created claim: summary (P836): ENCOURAGING THE ACQUISITION OF SKILLS RELATED TO THE PROFESSION OF CONFECTIONER ON THE BASIS OF KNOWLEDGE AND SKILLS, WHICH RANGE FROM FOOD COMMODITY ECONOMICS TO ITS HYGIENIC AND GASTRONOMIC SPECIFICATION, TO SPECIFIC PREPARATIONS IN THE SECTOR, WITH PARTICULAR REFERENCE TO THE ENVIRONMENT AND TRADITIONAL PASTRY PRODUCTS; PROFESSIONAL TECHNIQUES TO BE APPLIED FOR THE PREPARATION OF CAKES AND DESSERTS, THE PROCESSING METHODS, THE PREPARATION AND...

21 March 2020

19 March 2020

11 March 2020

26 February 2020