Revision history of "KITCHEN ASSISTANT HIMSELF AND. 2 COD TR17A047" (Q1662552)

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7 October 2024

  • curprev 15:5315:53, 7 October 2024DG Regio talk contribs 53,164 bytes −2 Changed label, description and/or aliases in pt
  • curprev 15:5315:53, 7 October 2024DG Regio talk contribs 53,166 bytes −4 Set a claim value: summary (P836): O meu objectivo deste curso é dar uma resposta à situação do emprego através de uma formação orientada, qualificada e técnica para o pessoal de cozinha processado com base no conhecimento e na formação ministrada em matéria de preparação, ferramentas e métodos de trabalho, tipos de trabalho e diversas fases de preparação e apresentação dos alimentos. Este curso de formação destina-se a proporcionar-lhes conhecimentos que lhes permitam trabalhar no t...

22 March 2024

12 June 2023

26 April 2023

8 April 2023

27 July 2022

  • curprev 18:4418:44, 27 July 2022DG Regio talk contribs 50,564 bytes +33,247 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

7 February 2022

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

27 December 2020

1 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 10:2010:20, 24 March 2020DG Regio talk contribs 9,671 bytes +1,092 Created claim: summary (P836): MY AIM OF THIS COURSE IS TO PROVIDE A RESPONSE TO THE EMPLOYMENT SITUATION THROUGH TARGETED, QUALIFIED AND TECHNICAL TRAINING FOR COOKING PERSONNEL PROSECUTED ON THE BASIS OF KNOWLEDGE AND TRAINING GEARED TO CATERING, TOOLS AND WORKING METHODS, TYPES OF WORK AND THE VARIOUS STAGES OF PREPARATION OF AND PRESENTATION OF THE FOOD. THIS TRAINING COURSE IS INTENDED TO PROVIDE PUPILS WITH KNOWLEDGE THAT WILL ENABLE THEM TO WORK IN CATERING BUSINESSES...

21 March 2020

19 March 2020

11 March 2020

26 February 2020