Revision history of "QUALIFIED PASTRY CHEF" (Q1662522)

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11 October 2024

22 March 2024

12 June 2023

26 April 2023

8 April 2023

3 July 2022

  • curprev 04:0404:04, 3 July 2022DG Regio talk contribs 36,730 bytes +22,889 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

23 January 2022

22 December 2021

20 December 2021

10 December 2021

27 December 2020

1 November 2020

24 August 2020

20 August 2020

  • curprev 12:4812:48, 20 August 2020DG Regio talk contribs 9,368 bytes +603 Created claim: summary (P836): THE QUALIFIED BAKER IS RESPONSIBLE FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS TYPES OF CAKES BELONGING TO THE PASTRY SHOP, USING FRESH RAW MATERIALS AND SEMI-WORKED CONFECTIONERY PRODUCTS., Adding English summary

15 July 2020

7 June 2020

21 March 2020

11 March 2020

26 February 2020