Revision history of "Development of food flavouring laboratory at Arcon Aromaty sp. z o.o. sp.k." (Q134029)

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23 March 2024

15 January 2024

13 December 2023

11 June 2023

24 May 2023

2 March 2023

3 December 2022

25 October 2022

21 October 2022

27 July 2022

  • curprev 18:0018:00, 27 July 2022DG Regio talk contribs 71,265 bytes +44,556 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

13 December 2021

2 December 2021

  • curprev 20:1420:14, 2 December 2021DG Regio talk contribs 16,219 bytes +2,519 Created claim: summary (P836): L’objectif du projet est de mettre au point une méthode permettant d’éliminer les composés terpéniques insolubles dans l’eau des arômes naturels d’agrumes dans le processus de mélange et de développer deux nouveaux groupes de produits innovants:- un groupe d’arômes alimentaires naturels (par exemple, lime, bergamote, citron, orange, citron vert); — émulsions d’agrumes.À la suite du projet, les indicateurs de réalisation suivants seront réalisés:...
  • curprev 20:1420:14, 2 December 2021DG Regio talk contribs 13,700 bytes +156 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 15:5215:52, 21 October 2020DG Regio talk contribs 13,983 bytes +134 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 15:5215:52, 21 October 2020DG Regio talk contribs 13,849 bytes −136 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 15:5215:52, 21 October 2020DG Regio talk contribs 13,985 bytes +2,179 Created claim: summary (P836): The subject of the project is to develop a method of removing water-insoluble terpene compounds from natural citrus flavours in the mixing process and developing 2 new innovative product groups:- group of natural food flavours (e.g. lime, bergamot, lemon, orange, lime-cythrin); As a result of the implementation of the project, the following product indicators will be implemented:- L. enterprises receiving support – 1 pieces- L. enterprises recei...
  • curprev 15:5215:52, 21 October 2020DG Regio talk contribs 11,806 bytes −2,028 Removed claim: summary (P836): The aim of the project is to develop a method for removing water-insoluble terpene compounds from natural citrus compounds in the blending process and the development of 2 new innovative product groups: — a group of natural food flavourings (e.g. lime, bergamot, lemon, lemon, lemon); The output of the project will be achieved by the following product indicators: — L. enterprises receiving support — 1 unit — L of enterprises receiving subsidies...

22 June 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 21:0021:00, 10 March 2020DG Regio talk contribs 12,542 bytes +2,028 Created claim: summary (P836): The aim of the project is to develop a method for removing water-insoluble terpene compounds from natural citrus compounds in the blending process and the development of 2 new innovative product groups: — a group of natural food flavourings (e.g. lime, bergamot, lemon, lemon, lemon); The output of the project will be achieved by the following product indicators: — L. enterprises receiving support — 1 unit — L of enterprises receiving subsidies —...

25 February 2020

18 February 2020

31 January 2020

14 January 2020