Revision history of "Dairy Processing Techniques – a new opportunity for students" (Q131481)

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8 October 2024

  • curprev 18:4318:43, 8 October 2024DG Regio talk contribs 70,140 bytes +12 Changed label, description and/or aliases in pt
  • curprev 18:4318:43, 8 October 2024DG Regio talk contribs 70,128 bytes −34 Set a claim value: summary (P836): OBJETIVO: Melhorar a qualidade da formação profissional no setor dos laticínios em resultado da criação de uma nova direção das técnicas de transformação de laticínios até XII 2018 LEITURA: 1. Melhoria do ensino BA – Laboratório Tecnológico Inovador 2. Introdução da nova tecnologia de processamento de laticínios 3. MELHORAR A QUALIFICAÇÃO DO PROFESSOR 4. ESTÁGIOS PRÁTICOS DO GRUPO-ALVO DE PROFESSORES: O projecto destina-se a 6 professores (4 mulhere...

23 March 2024

15 January 2024

9 June 2023

24 May 2023

2 March 2023

  • curprev 20:1920:19, 2 March 2023DG Regio talk contribs 65,960 bytes +81 Changed label, description and/or aliases in da, it, sk, hr, et, de, pt, ga, fi, lv, lt, sv, fr, es, ro, hu, el, nl, cs, sl, bg, mt, and other parts

25 October 2022

21 October 2022

2 July 2022

  • curprev 22:3822:38, 2 July 2022DG Regio talk contribs 64,206 bytes +38,412 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

9 December 2021

3 December 2021

2 December 2021

  • curprev 19:4519:45, 2 December 2021DG Regio talk contribs 19,001 bytes +2,083 Created claim: summary (P836): OBJECTIF: Améliorer la qualité de la formation professionnelle dans le secteur laitier grâce à la création d’une nouvelle orientation des techniques de transformation laitière d’ici au XII 2018. 1. Mise à niveau de la BASE d’enseignement — Laboratoire technologique novateur 2. Introduction d’une nouvelle technique de traitement des produits laitiers 3. Améliorer les QUALIFICATIONS DE L’ENSEIGNEMENT 4. Groupe DE TRAINES PRACTICALES D’ENREGISTREME...
  • curprev 19:4519:45, 2 December 2021DG Regio talk contribs 16,918 bytes +147 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 17:1117:11, 21 October 2020DG Regio talk contribs 17,210 bytes +121 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:1117:11, 21 October 2020DG Regio talk contribs 17,089 bytes −121 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:1117:11, 21 October 2020DG Regio talk contribs 17,210 bytes +1,884 Created claim: summary (P836): OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new direction of dairy processing techniques by XII 2018 READING: 1. Improvement of teaching BA – Innovative Technological Laboratory 2. Introduction of the New Dairy Processing Technology 3. IMPROVING TEACHER QUALIFICATION 4. PRACTICAL TRAINEESHIPS OF TEACHERS TARGET GROUP: The project is addressed to 6 teachers (4 women and 2 men; among...
  • curprev 17:1117:11, 21 October 2020DG Regio talk contribs 15,326 bytes −1,387 Removed claim: summary (P836): OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new course of processing in the dairy sector by the 12th 2018 Year: 1. Retrofitting of teaching equipment — Innovative laboratory technology 2. Introduction of a NEW ZAWODU — Technical processing company 3. UPGRADING OF TEACHERS’ QUALIFICATION 4. TEACHERS’ PRACTICAL WORK PLACEMENTS FOR THE TARGET GROUP: The project is aimed at 6 teacher...

25 September 2020

24 September 2020

17 July 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 12:5912:59, 10 March 2020DG Regio talk contribs 13,341 bytes +1,387 Created claim: summary (P836): OBJECTIVE: Improving the quality of vocational training in the dairy sector as a result of the creation of a new course of processing in the dairy sector by the 12th 2018 Year: 1. Retrofitting of teaching equipment — Innovative laboratory technology 2. Introduction of a NEW ZAWODU — Technical processing company 3. UPGRADING OF TEACHERS’ QUALIFICATION 4. TEACHERS’ PRACTICAL WORK PLACEMENTS FOR THE TARGET GROUP: The project is aimed at 6 teachers...

25 February 2020

18 February 2020

31 January 2020

14 January 2020