Revision history of "Creative ice cream desserts" (Q131431)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 March 2024

15 January 2024

13 December 2023

6 July 2023

14 June 2023

9 June 2023

24 May 2023

2 March 2023

21 October 2022

2 July 2022

  • curprev 22:3722:37, 2 July 2022DG Regio talk contribs 59,079 bytes +36,009 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

2 December 2021

  • curprev 19:4219:42, 2 December 2021DG Regio talk contribs 15,045 bytes +1,983 Created claim: summary (P836): Le projet s’adresse aux enseignants du Complexe Gastronomique et Alimentaire d’Olsztyn qui éduquent dans la profession de Cukiernik. Le projet porte également sur l’adéquation des méthodes et du contenu de la formation professionnelle de Cukiernik à l’école d’industrie no 5 aux besoins du marché du travail. Modernisation du contenu et des méthodes d’éducation à l’école d’industrie no 5 à Olsztyn dans la profession de confisisseur, améliorant les...
  • curprev 19:4219:42, 2 December 2021DG Regio talk contribs 13,062 bytes +86 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 17:0517:05, 21 October 2020DG Regio talk contribs 13,415 bytes +86 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:0517:05, 21 October 2020DG Regio talk contribs 13,329 bytes −83 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:0517:05, 21 October 2020DG Regio talk contribs 13,412 bytes +1,859 Created claim: summary (P836): The project is addressed to teachers of the School of Gastronomy and Food Schools in Olsztyn educating in the profession of Piekiernik. The project also concerns the alignment of methods and content of training in the profession Cukiernik in the Industry School No. 5 to the needs of the labour market. Modernisation of the content and methods of education at the first-degree Industry School No. 5 in Olsztyn in the profession of confectioner, rais...
  • curprev 17:0517:05, 21 October 2020DG Regio talk contribs 11,553 bytes −1,415 Removed claim: summary (P836): Proj is directed at teachers of the School of Food and Food School in Olsztyn in order to serve the profession of confectioner. The project also deals with the matching of the methods and content of the work of the confectioner’s confectioner in Brance and Grade 5 to the needs of the labour market. Modernising the content and methods of training in the Brand-School I Degree No 5 in Olsztyn as a confectioner, raising the skills of 4 teachers/k...

25 September 2020

24 September 2020

17 July 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 12:5812:58, 10 March 2020DG Regio talk contribs 11,246 bytes +1,415 Created claim: summary (P836): Proj is directed at teachers of the School of Food and Food School in Olsztyn in order to serve the profession of confectioner. The project also deals with the matching of the methods and content of the work of the confectioner’s confectioner in Brance and Grade 5 to the needs of the labour market. Modernising the content and methods of training in the Brand-School I Degree No 5 in Olsztyn as a confectioner, raising the skills of 4 teachers/k wh...

25 February 2020

18 February 2020

31 January 2020

14 January 2020