Revision history of "We improve our professional qualifications in the hotel and catering industry" (Q131325)

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10 October 2024

  • curprev 16:3016:30, 10 October 2024DG Regio talk contribs 95,701 bytes +11 Changed label, description and/or aliases in pt
  • curprev 16:3016:30, 10 October 2024DG Regio talk contribs 95,690 bytes −50 Set a claim value: summary (P836): OBJETIVO: Aumentar a empregabilidade de 40 alunos [29DZ] da turma. II-IV Complexo Escolar n.o 2 em Mrągow, técnicos de hotelaria e restauração e gastr. aumentando a competência profissional e a suavidade destes alunos, obtendo apoio profissional para as necessidades atuais dos empregadores da gastronómica turística deste ano, melhorando os conhecimentos e as competências em 8 calculadoras, incluindo 7K, no período X.2018-IX.2020 ADATA no âmbito dos...

7 March 2024

15 January 2024

9 June 2023

24 May 2023

2 March 2023

25 October 2022

21 October 2022

2 July 2022

  • curprev 22:3522:35, 2 July 2022DG Regio talk contribs 88,128 bytes +55,169 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

3 December 2021

2 December 2021

  • curprev 12:1612:16, 2 December 2021DG Regio talk contribs 21,820 bytes +3,132 Created claim: summary (P836): OBJECTIF: Augmenter l’employabilité de 40 étudiants [29DZ] en classe II-IV Complexe scolaire no 2 à Mrągów, techniques d’accueil et techniques de services alimentaires et gaztr en augmentant les compétences professionnelles et les compétences non techniques de ces étudiants, en acquérant la parfaite adaptation professionnelle aux besoins actuels des employeurs du tourisme et de la restauration de cette année, en améliorant les connaissances et l...
  • curprev 12:1612:16, 2 December 2021DG Regio talk contribs 18,688 bytes +142 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 16:5216:52, 21 October 2020DG Regio talk contribs 18,985 bytes +136 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:5216:52, 21 October 2020DG Regio talk contribs 18,849 bytes −126 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:5216:52, 21 October 2020DG Regio talk contribs 18,975 bytes +2,793 Created claim: summary (P836): OBJECTIVE: Increase the employability of 40 students [29DZ] from the class. II-IV School Complex No. 2 in Mrągow, hotel and catering technicians and gastr. by increasing professional competence and softness of these pupils, gaining professional support to the current needs of employers of this year’s tourism-gastronomics, improving knowledge and skills in 8 n- calculators, including 7K, in the period X.2018-IX.2020 ADATA under Model 1 and 2 1. C...
  • curprev 16:5216:52, 21 October 2020DG Regio talk contribs 16,182 bytes −2,237 Removed claim: summary (P836): OBJECTIVE: To increase the employability of 40 students [29Dz]. II — IV of the Team of Schools No 2 in Merras, in hotel techniques and in nutrition and service techniques, by raising the professional and field skills of those pupils, to ensure that they will adapt to the current needs of employers and restaurants, to increase the knowledge and skills of 8 n-owners, including 7K, for the period X.2018-IX.2020. 1. COOPERATION BETWEEN SCHOOLS AND...

25 September 2020

24 September 2020

17 July 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 13:0513:05, 10 March 2020DG Regio talk contribs 15,050 bytes +2,237 Created claim: summary (P836): OBJECTIVE: To increase the employability of 40 students [29Dz]. II — IV of the Team of Schools No 2 in Merras, in hotel techniques and in nutrition and service techniques, by raising the professional and field skills of those pupils, to ensure that they will adapt to the current needs of employers and restaurants, to increase the knowledge and skills of 8 n-owners, including 7K, for the period X.2018-IX.2020. 1. COOPERATION BETWEEN SCHOOLS AND E...

25 February 2020

18 February 2020

31 January 2020

14 January 2020