Revision history of "Sprinkled with taste" (Q131159)

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20 March 2024

15 January 2024

14 June 2023

9 June 2023

24 May 2023

3 March 2023

3 December 2022

25 October 2022

21 October 2022

2 July 2022

  • curprev 22:3322:33, 2 July 2022DG Regio talk contribs 56,352 bytes +34,811 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 12:1412:14, 2 December 2021DG Regio talk contribs 13,959 bytes +1,847 Created claim: summary (P836): Améliorer les compétences de 72 personnes, dont 40 femmes et 32 hommes qui, de leur propre initiative, souhaitent participer à des cours de gastronomie pendant les 14 mois du projet. Dans le projet, trois types de cours seront dispensés dans le cadre de trois tâches: un cours gastronomique, un cours de barman, un cours de serveur. Le groupe cible est de 72 adultes (40K,32M) (minimum 18 ans) qui, de leur propre initiative, sont intéressés à améli...
  • curprev 12:1412:14, 2 December 2021DG Regio talk contribs 12,112 bytes +75 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 16:2716:27, 21 October 2020DG Regio talk contribs 12,476 bytes +79 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:2716:27, 21 October 2020DG Regio talk contribs 12,397 bytes −79 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:2716:27, 21 October 2020DG Regio talk contribs 12,476 bytes +1,791 Created claim: summary (P836): Raising the competences of 72 people, including 40 women and 32 men who, on their own initiative, want to participate in gastronomy courses during the 14 months of the project. In the project, three types of courses will be carried out as part of three tasks – Restaurant Course, Barman Course, Waiter Course. The target group is 72 adults (40K,32M)(minimum 18 years) who, on their own initiative, are interested in raising professional competences...
  • curprev 16:2716:27, 21 October 2020DG Regio talk contribs 10,685 bytes −1,283 Removed claim: summary (P836): Raising the competences of 72 people, including 40 women and 32 men, who wish to participate on their own initiative in the catering courses during the 14 months of the project. The project will take three tasks into three types of courses — gastronomies, Curs barmański, Kurs wanerski. The target group is 72 adults (40K, 32M) (minimum 18 years) who, on their own initiative, are interested in raising the professional skills and skills that they...

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 20:1320:13, 10 March 2020DG Regio talk contribs 10,674 bytes +1,283 Created claim: summary (P836): Raising the competences of 72 people, including 40 women and 32 men, who wish to participate on their own initiative in the catering courses during the 14 months of the project. The project will take three tasks into three types of courses — gastronomies, Curs barmański, Kurs wanerski. The target group is 72 adults (40K, 32M) (minimum 18 years) who, on their own initiative, are interested in raising the professional skills and skills that they a...

25 February 2020

18 February 2020

31 January 2020

14 January 2020