Revision history of "Master of culinary arts" (Q131141)

10 October 2024

• curprev 16:3016:30, 10 October 2024‎ DG Regio talk contribs‎ 101,972 bytes −4‎ ‎Changed label, description and/or aliases in pt
• curprev 16:3016:30, 10 October 2024‎ DG Regio talk contribs‎ 101,976 bytes +61‎ ‎Set a claim value: summary (P836): O objetivo do projeto é adquirir competências e habilidades profissionais no campo da arte culinária por adultos que trabalham, aprendem ou residem na área de voivodia quente.-mazury. Estão interessados em adquirir competências e aptidões profissionais por sua própria iniciativa, mas não poderão participar no projeto. O projeto realizará as seguintes tarefas: 1.Escola “Base da gestão da cozinha e elementos da cozinha internacional”. 2.Escola “Fusão”...

20 March 2024

• curprev 16:0316:03, 20 March 2024‎ DG Regio talk contribs‎ 101,915 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.0990382570229877

15 January 2024

• curprev 11:1611:16, 15 January 2024‎ DG Regio talk contribs‎ 101,627 bytes +8,664‎ ‎Changed an Item

14 June 2023

• curprev 17:5117:51, 14 June 2023‎ Admin talk contribs‎ 92,963 bytes +8,332‎ BatchIngestion

9 June 2023

• curprev 21:5121:51, 9 June 2023‎ Admin talk contribs‎ 84,631 bytes +436‎ BatchIngestion

24 May 2023

• curprev 18:2218:22, 24 May 2023‎ DG Regio talk contribs‎ 84,195 bytes +951‎ ‎Changed an Item

2 March 2023

• curprev 20:1820:18, 2 March 2023‎ DG Regio talk contribs‎ 83,244 bytes −2,697‎ ‎Changed label, description and/or aliases in it, ro, fr, et, el, es, lt, nl, de, hu, fi, mt, and other parts

3 December 2022

• curprev 05:0905:09, 3 December 2022‎ DG Regio talk contribs‎ 85,941 bytes −7,464‎ ‎Removed claims: Removing duplicated claims

25 October 2022

• curprev 12:3012:30, 25 October 2022‎ DG Regio talk contribs‎ 93,405 bytes +26,626‎ ‎Changed an Item: Import item from Poland

21 October 2022

• curprev 21:0621:06, 21 October 2022‎ DG Regio talk contribs‎ 66,779 bytes +8,603‎ ‎Changed an Item: Import item from Poland
• curprev 21:0621:06, 21 October 2022‎ DG Regio talk contribs‎ 58,176 bytes −419‎ ‎Removed claim: co-financing rate (P837): 85.0 percentage

2 July 2022

• curprev 22:3322:33, 2 July 2022‎ DG Regio talk contribs‎ 58,595 bytes +36,401‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

• curprev 21:1921:19, 18 January 2022‎ DG Regio talk contribs‎ 22,194 bytes +2,023‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

15 January 2022

• curprev 14:5714:57, 15 January 2022‎ DG Regio talk contribs‎ 20,171 bytes +1,965‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 13:5513:55, 17 December 2021‎ DG Regio talk contribs‎ 18,206 bytes +1,987‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 06:3206:32, 9 December 2021‎ DG Regio talk contribs‎ 16,219 bytes +2,003‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

2 December 2021

• curprev 12:1312:13, 2 December 2021‎ DG Regio talk contribs‎ 14,216 bytes +1,947‎ ‎Created claim: summary (P836): L’objectif du projet est d’acquérir des compétences et des compétences professionnelles dans le domaine de l’art culinaire par des adultes travaillant, étudiant ou vivant dans la chaleur.-mazury. De leur propre initiative, ils s’intéressent à l’acquisition de compétences et d’aptitudes professionnelles, mais ne pourront pas participer au projet. Le projet s’acquittera des tâches suivantes: 1.School «Basic basics of cuisine management and element...
• curprev 12:1312:13, 2 December 2021‎ DG Regio talk contribs‎ 12,269 bytes +87‎ ‎Changed label, description and/or aliases in fr: translated_label

29 October 2020

• curprev 17:5517:55, 29 October 2020‎ DG Regio talk contribs‎ 12,182 bytes −407‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 17:5517:55, 29 October 2020‎ DG Regio talk contribs‎ 12,589 bytes −32‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

21 October 2020

• curprev 16:2716:27, 21 October 2020‎ DG Regio talk contribs‎ 12,621 bytes +82‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 16:2716:27, 21 October 2020‎ DG Regio talk contribs‎ 12,539 bytes −74‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 16:2716:27, 21 October 2020‎ DG Regio talk contribs‎ 12,613 bytes +1,871‎ ‎Created claim: summary (P836): The aim of the project is to acquire competences and professional skills in the field of culinary art by adults working, learning or residing in the area of warm.-mazury voivodship. They are interested in gaining professional competences and skills on their own initiative.However, they will not be able to participate in the project. The project will carry out the following tasks: 1.School“Basic of kitchen management and elements of international...
• curprev 16:2716:27, 21 October 2020‎ DG Regio talk contribs‎ 10,742 bytes −1,348‎ ‎Removed claim: summary (P836): The aim of the project is to acquire competence and professional skills in the field of culinary arts through adult working, learners or residents in the area of cooking. On their own initiative, they have an interest in gaining skills and skills. the project will not be able to take part in business activities. The project will carry out the following tasks: 1.School “Fundamentals of kitchen management and international cuisine”. 2.School of...

10 June 2020

• curprev 22:2922:29, 10 June 2020‎ DG Regio talk contribs‎ 12,090 bytes +430‎ ‎Changed an Item

7 June 2020

• curprev 10:4210:42, 7 June 2020‎ DG Regio talk contribs‎ 11,660 bytes +432‎ ‎Changed an Item

26 March 2020

• curprev 16:1916:19, 26 March 2020‎ DG Regio talk contribs‎ 11,228 bytes +432‎ ‎Changed an Item

10 March 2020

• curprev 20:1320:13, 10 March 2020‎ DG Regio talk contribs‎ 10,796 bytes +1,348‎ ‎Created claim: summary (P836): The aim of the project is to acquire competence and professional skills in the field of culinary arts through adult working, learners or residents in the area of cooking. On their own initiative, they have an interest in gaining skills and skills. the project will not be able to take part in business activities. The project will carry out the following tasks: 1.School “Fundamentals of kitchen management and international cuisine”. 2.School of ‘K...

25 February 2020

• curprev 06:3006:30, 25 February 2020‎ DG Regio talk contribs‎ 9,448 bytes +825‎ ‎Changed an Item
• curprev 06:3006:30, 25 February 2020‎ DG Regio talk contribs‎ 8,623 bytes −418‎ ‎Removed claim: financed by (P890): European Union (Q1)

18 February 2020

• curprev 13:1613:16, 18 February 2020‎ DG Regio talk contribs‎ 9,041 bytes +74‎ ‎Changed an Item: Label in wikidata changed

31 January 2020

• curprev 11:0311:03, 31 January 2020‎ DG Regio talk contribs‎ 8,967 bytes +846‎ ‎Changed an Item

14 January 2020

• curprev 20:1320:13, 14 January 2020‎ DG Regio talk contribs‎ 8,121 bytes +8,121‎ ‎Created a new Item