Revision history of "Creation of R & D department together with research laboratory at ENTC Dairy Solutions." (Q130108)

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7 October 2024

  • curprev 15:4415:44, 7 October 2024DG Regio talk contribs 92,370 bytes +1 Changed label, description and/or aliases in pt
  • curprev 15:4415:44, 7 October 2024DG Regio talk contribs 92,369 bytes +56 Set a claim value: summary (P836): O tema do projecto é a criação do departamento de I & D em conjunto com o laboratório de investigação. O departamento de I & D, juntamente com o laboratório, será criado para realizar investigação com base na agenda de investigação desenvolvida. O trabalho previsto destina-se a desenvolver uma linha de produtos inovadores com a denominação comum «mistura de pó com elevado teor de gordura para a indústria alimentar» destinada a diferentes setores da...

12 March 2024

15 January 2024

13 December 2023

14 June 2023

9 June 2023

24 May 2023

2 March 2023

  • curprev 18:5218:52, 2 March 2023DG Regio talk contribs 89,139 bytes +656 Changed label, description and/or aliases in lv, it, da, sk, fi, et, cs, de, lt, ga, ro, hr, sl, fr, es, el, mt, bg, hu, nl, sv, and other parts

3 December 2022

26 October 2022

20 October 2022

2 July 2022

  • curprev 22:1022:10, 2 July 2022DG Regio talk contribs 86,775 bytes +56,507 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

2 December 2021

  • curprev 09:2009:20, 2 December 2021DG Regio talk contribs 17,860 bytes +3,034 Created claim: summary (P836): L’objet du projet est la création d’un département de R & D avec un laboratoire de recherche. Le service R & D ainsi que le laboratoire seront mis en place afin de mener des recherches sur la base de l’agenda de recherche élaboré. Les travaux prévus visent à développer une ligne de produits innovante portant le nom usuel de «mélange de poudres riches en matières grasses pour l’industrie alimentaire» pour diverses industries alimentaires. La base...
  • curprev 09:2009:20, 2 December 2021DG Regio talk contribs 14,826 bytes +171 Changed label, description and/or aliases in fr: translated_label

25 July 2021

29 October 2020

21 October 2020

  • curprev 15:4915:49, 21 October 2020DG Regio talk contribs 14,680 bytes +146 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 15:4915:49, 21 October 2020DG Regio talk contribs 14,534 bytes −157 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 15:4915:49, 21 October 2020DG Regio talk contribs 14,691 bytes +2,809 Created claim: summary (P836): The subject of the project is the creation of the R & D department together with the research laboratory. The R & D department together with the laboratory will be set up to carry out research on the basis of the developed Research Agenda. The planned work is aimed at developing a line of innovative products with the common name “high fat mixture of powder for the food industry” intended for different sectors of the food industry. This line of p...
  • curprev 15:4915:49, 21 October 2020DG Regio talk contribs 11,882 bytes −2,290 Removed claim: summary (P836): The project is the creation of a R & D division with a research laboratory. The R & D Unit, together with the laboratory, will be set up to carry out the tests on the basis of the Research Agenda. The aim of the work is to develop a line of innovative products called “high fat blend of powder for the food industry” for the various food industries. This product line will be based on the protein and fat content of cows’ milk. The innovative offe...

24 September 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 20:0620:06, 10 March 2020DG Regio talk contribs 12,892 bytes +2,290 Created claim: summary (P836): The project is the creation of a R & D division with a research laboratory. The R & D Unit, together with the laboratory, will be set up to carry out the tests on the basis of the Research Agenda. The aim of the work is to develop a line of innovative products called “high fat blend of powder for the food industry” for the various food industries. This product line will be based on the protein and fat content of cows’ milk. The innovative offer...

25 February 2020

18 February 2020

31 January 2020

14 January 2020