Revision history of "Burgers made of sprouts as meat substitutes for the European HoReCa market." (Q127423)

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10 October 2024

  • curprev 16:3716:37, 10 October 2024DG Regio talk contribs 90,331 bytes +13 Changed label, description and/or aliases in pt
  • curprev 16:3716:37, 10 October 2024DG Regio talk contribs 90,318 bytes +12 Set a claim value: summary (P836): O objetivo do projeto é adquirir uma linha para a produção de hambúrgueres feitos de rebentos que não contenham carne, mas que tenham um teor proteico comparável ao da carne. O mercado de substitutos da carne é o mercado alimentar que mais cresce na Europa. A utilização de rebentos – principalmente amaranto e leguminosas devido à sua valiosa proteína – para a produção de substitutos de carne é uma inovação à escala europeia e foi apresentada para pr...

22 March 2024

15 January 2024

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 20:1220:12, 2 March 2023DG Regio talk contribs 87,909 bytes +68 Changed label, description and/or aliases in da, lv, it, sk, et, nl, ro, fi, sv, hu, cs, pt, el, de, fr, ga, bg, hr, lt, es, sl, mt, and other parts

27 October 2022

26 October 2022

19 October 2022

2 July 2022

  • curprev 21:2921:29, 2 July 2022DG Regio talk contribs 85,718 bytes +55,897 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

2 December 2021

  • curprev 09:0909:09, 2 December 2021DG Regio talk contribs 17,409 bytes +3,092 Created claim: summary (P836): L’objet du projet est l’achat d’une chaîne de production de hamburgers à partir de germes ne contenant pas de viande mais ayant une teneur en protéines comparable à celle de la viande. Le marché des substituts de viande est le marché alimentaire qui connaît la croissance la plus rapide en Europe. L’utilisation de germes — principalement des amarants et des légumineuses en raison de leur précieuse protéine — pour la production de substituts de vi...
  • curprev 09:0809:08, 2 December 2021DG Regio talk contribs 14,317 bytes +139 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 11:3411:34, 21 October 2020DG Regio talk contribs 14,617 bytes +134 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:3411:34, 21 October 2020DG Regio talk contribs 14,483 bytes −132 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:3411:34, 21 October 2020DG Regio talk contribs 14,615 bytes +2,787 Created claim: summary (P836): The aim of the project is to purchase a line for the production of burgers made of sprouts that do not contain meat but have a protein content comparable to meat. The meat substitute market is the fastest growing food market in Europe. The use of sprouts – mainly amaranth and legumes due to their valuable protein – for the production of meat substitutes is an innovation on a European scale, and has been submitted for patent protection. The aim o...
  • curprev 11:3411:34, 21 October 2020DG Regio talk contribs 11,828 bytes −2,253 Removed claim: summary (P836): The object of the project is the purchase of lines for the production of burgers from sprouts that do not contain meat but have a protein content comparable to meat. The market for meat substitutes is the fastest-growing sector in the food market in Europe. The use of sprouts — mainly amateur and leguminous for their valuable protein — is an innovation on a European scale and has been declared for patent protection. The aim of the project is t...

22 June 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 12:3212:32, 10 March 2020DG Regio talk contribs 12,789 bytes +2,253 Created claim: summary (P836): The object of the project is the purchase of lines for the production of burgers from sprouts that do not contain meat but have a protein content comparable to meat. The market for meat substitutes is the fastest-growing sector in the food market in Europe. The use of sprouts — mainly amateur and leguminous for their valuable protein — is an innovation on a European scale and has been declared for patent protection. The aim of the project is to...

25 February 2020

18 February 2020

31 January 2020

14 January 2020