Revision history of "Innovative dietary products in delivery and on-site" (Q127377)

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10 October 2024

  • curprev 16:3716:37, 10 October 2024DG Regio talk contribs 83,117 bytes −5 Changed label, description and/or aliases in pt
  • curprev 16:3716:37, 10 October 2024DG Regio talk contribs 83,122 bytes −77 Set a claim value: summary (P836): O objetivo do projeto é realizar investimentos em ativos fixos, cuja plena implementação resultará numa implementação mensurável de um total de 2 serviços com elevado potencial de inovação à escala nacional em termos de: 1. A dieta eco-alimentar permanece no local. 2. Refeições dietéticas orgânicas no catering. O projecto é compatível com os RIS e insere-se nas seguintes áreas temáticas: 1. Nutrição e saúde humana: nutrigenómica, dieta não alergénic...

23 March 2024

15 January 2024

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 20:1220:12, 2 March 2023DG Regio talk contribs 80,802 bytes +1,078 Changed label, description and/or aliases in lv, it, da, sk, nl, et, sv, ro, fi, lt, el, hu, cs, pt, fr, ga, de, es, bg, sl, hr, mt, and other parts

27 October 2022

26 October 2022

19 October 2022

27 July 2022

  • curprev 16:4716:47, 27 July 2022DG Regio talk contribs 77,602 bytes +49,820 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

18 January 2022

15 January 2022

17 December 2021

8 December 2021

2 December 2021

  • curprev 09:1109:11, 2 December 2021DG Regio talk contribs 16,516 bytes +2,841 Created claim: summary (P836): L’objectif du projet est de réaliser des investissements dans des immobilisations, dont la mise en œuvre complète donnera un résultat mesurable sous la forme de la mise en œuvre d’un total de 2 services présentant un potentiel d’innovation élevé à l’échelle nationale en termes: 1. Le régime d’éco-nutrition reste sur place. 2. Repas de régime respectueux de l’environnement dans la restauration. Le projet est conforme aux RIS et s’inscrit dans les...
  • curprev 09:1109:11, 2 December 2021DG Regio talk contribs 13,675 bytes +135 Changed label, description and/or aliases in fr: translated_label

29 October 2020

21 October 2020

  • curprev 11:2011:20, 21 October 2020DG Regio talk contribs 13,979 bytes +110 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:2011:20, 21 October 2020DG Regio talk contribs 13,869 bytes −113 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:2011:20, 21 October 2020DG Regio talk contribs 13,982 bytes +2,515 Created claim: summary (P836): The aim of the project is to carry out investments in fixed assets, the full implementation of which will result in a measurable implementation of a total of 2 services with high innovation potential of national scale in terms of: 1. Eco-food dietary stays on site. 2. Organic dietary meals in catering. The project is compatible with RIS and falls within the following thematic areas: 1. Nutrition and human health: nutrigenomics, non-allergenic di...
  • curprev 11:2011:20, 21 October 2020DG Regio talk contribs 11,467 bytes −2,115 Removed claim: summary (P836): The objective of the project is to carry out investments in physical assets, the full implementation of which will result in a measurable implementation of a total of 2 services with high innovation potential of a national scale in terms of: 1. Organic dietary stays on site. 2. Organic dietetic food for catering. The project is in accordance with RIS and is part of the following thematic areas: 1. Nutrition and human health: nutrigenomics, non...

24 September 2020

22 June 2020

10 June 2020

7 June 2020

26 March 2020

10 March 2020

  • curprev 12:3412:34, 10 March 2020DG Regio talk contribs 12,306 bytes +2,115 Created claim: summary (P836): The objective of the project is to carry out investments in physical assets, the full implementation of which will result in a measurable implementation of a total of 2 services with high innovation potential of a national scale in terms of: 1. Organic dietary stays on site. 2. Organic dietetic food for catering. The project is in accordance with RIS and is part of the following thematic areas: 1. Nutrition and human health: nutrigenomics, non-a...

25 February 2020

18 February 2020

31 January 2020

14 January 2020